Banquet Cook 2

Role Purpose

Great restaurant memories come from many
places. The sights, sounds, scents and as importantly the food. As Cook / Commis
Chef, your passion for presentation and dedication to delivering flavour
will complete each guest’s experience. By taking pride in your workspace,
keeping your standards high, and giving our menu the benefit of your expertise,
you’ll create some of our guests’ most lasting memories. 

Key
Accountabilities

• Make each meal a feast for the eyes
  and treat for the taste buds. With your own signature flare, you’ll turn our
  high standards into memorable meals for every guest. 
• Own your
  kitchen – keep on top of supplies and equipment, and minimise
  waste. 
• Tell your supervisor or duty manager about any unsafe
  equipment, low supplies or safety incidents. 
• Help create a safe
  space by following our safety procedures and wearing necessary protective
  equipment. 
• Be cleaner than clean – meet or exceed local
  cleanliness and hygiene laws.
• Help with washing up and other kitchen
  duties when needed.
• Give guests a better experience by helping with any
  queries or advice 
• Wear your uniform with pride. 
• Take
  on other ad-hoc duties when the whole team needs to pull
  together. 

Key Skills &
Experiences

• Strong – sometimes you’ll need to lift, push
  and pull big objects up to 50lbs (23 kg).
  
  This can involve bending and kneeling. 
• Literate – you’ll need
  a good grasp of reading, writing and basic maths. 
• Flexible –
  night, weekend and holiday shifts are all part of
  the job. 
• Compliant – as well as meeting local laws on food
  handling and serving alcohol, you’ll be above the minimum age required
  and fluent in the local language.
• Articulate – a great communicator,
  you’ll be warm, welcoming and easy to talk to.