Head Pastry Chef - Six Senses Douro Valley

Six Senses Douro Valley are currently seeking an experienced Head Pastry Chef
to join the team.

If you have the legal right to work in Portugal, speak
fluent Portuguese and English, enjoy being creative and experimental, and keen
to work with an amazing and unique Pastry team, then come join us!

Below
are a few duties you will be expected to do:

• Check guest profiles
  and guest history prior to the guest arrival and be familiar with all
  the information.  
  Menus and signature dishes will be constantly
  assessed to remain relevant and in keeping with Six Senses wellness
  and sustainability practices and with seasonal availability, while Destination
  Dining experiences will reflect this innovation and creativity from a culinary
  sense.
• Guidance is provided to relevant pastry team on standard portion
  control and appealing presentation of all dishes. 
• Interact
  with guests in a professional, courteous and positive manner and proactively
  seek feedback. 

Due to our location, it is vital
that you have your own car to be able to get to and from the property.

At
Six Senses Douro Valley, we value each and every single host. If you join
us, here are a few of the benefits on offer:

• Competitive salary
  of 33,600€ per annum
• 100€ cartão coverflex per month
• A variety
  IHG and Six Senses branded trainings as well as external trainings conducive
  to your job role
• Daily activities during and out of work
• Medical
  Insurance 
• A variety of discounts in
  the region

Please note that we do
not offer accommodation for this position