Chef de Cuisine - Crowne Plaza West Cairo - Arkan

About Us:

Crowne Plaza is a global chain of full
service, upscale hotels headquartered in the United Kingdom. It caters
to business travelers and the meetings and conventions market. It is part of
the (IHG) InterContinental Hotels Group family of brands, which include
InterContinental Hotels & Resorts, Holiday Inn Hotels & Resorts, Voco,
Staybrige Suites, Kimpton Hotels and Regent. As one of the world's largest
upscale brands, we have properties located in major urban centers, gateway
cities and resort destinations all around the globe and can be found in nearly
100 countries with more than 429 hotels and 118,000 rooms globally.

Since
opening in 2012 Arkan Plaza has evolved into West Cairo’s primary commercial
and social destination, offering a multitude of retail and dining outlets along
with gyms, banks and offices. All radiating from its welcoming central plaza,
situated in the heart of Sheikh Zayed located on the 26th of July corridor main
spine, which connects the cities of Sheikh Zayed and 6th of October with
the central Cairo area.

Crowne Plaza West Cairo - Arkan the 178-room new
build forms part of Phase II of Arkan Plaza.

The Hotel is 10 minutes away from the “new” Grand Egyptian Museum and 15 minutes
from the Great Pyramids of Giza. It is also in close proximity to Cairo
International Airport and will be just 10 kilometers away from Sphinx
International Airport. Business and leisure travelers can get the best of both
worlds with three meeting rooms and a business center along with an outdoor pool
and Club Lounge

We are currently looking for an Asian Chef to join our
amazing team at Crowne Plaza West Cairo – Arkan.

Your
day-to-day:

• Lead the Asian Restaurant culinary
  team.
• Interacts with guests to obtain feedback on food quality
  and service levels.
• Responds to and handles guest problems
  and complaints.
• To be aware of all financial budgets
  and goals. 
• Promote teamwork and quality service
  through daily communication and coordination with other
  departments. 
• Communicate with all hotel department
  heads to stay informed of kitchen needs and ensure timely responses
  to requests.
• Ensure that all recipes and product
  yields are accurately costed and reviewed
  regularly. 
• Ensure that all food items are prepared
  as per standard recipe cards whilst maintaining portion control
  and minimizing waste.
• Ensure that food stock levels within
  the culinary department areas are of sufficient quantity and quality
  in relevance to the hotel occupancy
  and function forecasts.
• Ensure that chefs are always
  in clean, tidy uniforms and are always presentable to be in guest
  view.
• Ensure that all culinary operations manuals
  are prepared and updated.
• Creative menu planning
  and correct food preparation.
• To Ensure that all food
  products received into the hotel are of the required standard and quality
  and that they are stored and rotated correctly.
• Ensure
  that weekly work schedules and annual leave planners are administered
  and filed correctly. 
• Ensure that the team
  is motivated and that positive feedback on work performance
  is given. 
   

What we need
from you:

• 3+ years of Asian culinary experience
• Has
  a strong experience in modern Asian Cuisine 
• Culinary diploma
  from a recognized institution or higher.
• Creative
  and innovative.
• Strong knowledge of food
  and beverage. 
• Excellent communication skills and computer
  skills.