F&B Trainee (Winter Season) - Six Senses Crans Montana

As F&B Waiter Trainee, I will fully comprehend the vision of Six Senses
to help people reconnect with themselves, others and the world around them
and our values of local sensitivity and global sensibility, crafted experiences,
emotional hospitality, responsible and caring, fun and quirky and pioneering
wellness.  

Sustainability, Wellness and Out of the Ordinary
experiences are at the core of everything we do at Six Senses. I will safeguard
these pillars and ensure full knowledge and active participation of all our
brand initiatives.

Duties and Responsibilities
 

As F&B Waiter Trainee, I will assume full
responsibility for the efficient operation in the following:
 

• Ensure that all guests are greeted courteously
  and attentively.
• Answer outlet telephone courteously and efficiently
  as specified in departments standards.  
• Take order from any food
  & beverage outlet menus.
• Work with an empathetic
  attitude.
• Ensure the prompt and efficient service required by standards.
   
• Ensure all mis-en-place for service is correctly prepared prior
  to delivering.
• Have a good knowledge of all outlet menus (food and wine)
  and F&B day to day activities.  
• Have good knowledge of all
  F&B outlets opening hours.  
• Recommend and promote items
  as directed by supervisor.  
• Knowledge on menu prices
  and suggesting upselling when necessary.  
• Ensure all equipment
  of the department is kept clean and in good working condition.
   
• Upkeep Six Senses guidelines and standards of service
  and operation. My performance benchmarks are maintained and exceeded.
   
• Strictly adhere to LQA standards and guest comments.
   
• Insert additional/ local
  requirements 

Qualifications

To
execute the position of F&B Waiter Trainee, I must have the required
qualifications, technical skills and experience in a similar role in luxury
hotels with proven results and includes the following:

• Fluent
  in English & French.  
• To be eligible, you must hold a valid
  work permit, and the internship must be part of a training program at
  a hospitality school recognized by the CCNT
• Internship starting
  from: December 2026

• European
  passport or valid Swiss work authorization.

The
above is intended to provide an overview of the role and responsibilities for
a F&B Waiter at Six Senses Crans Montana It is not and does not infer
that the above is an inclusive and/or exhaustive list of the duties
and responsibilities inherent to the position.

Six Senses Crans Montana
is an equal opportunity employer. This policy applies to all terms
and conditions of employment.