JOB
OVERVIEW:
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style="font-size: 10pt;">Attend food and beverage buffet areas ensuring a high
level of quality and consistency. Adhere to all health, sanitation,
and cleanliness standards that meet state and local Health Board inspection,
brand standard, and hotel requirements.
DUTIES
AND RESPONSIBILITIES:
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style="text-align: justify;">Prepare and/or transport all food
and beverage items and associated supplies, equipment, and materials to and
from the buffet areas.
style="text-align: justify;">Monitor area to ensure adequate
supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc.
to serve all guests; replenish buffet items and areas
as necessary.
style="text-align: justify;">Follow preparation methods, times,
and quality and presentation standards. Monitor taste, appearance,
texture, serving temperature, portion size, and garnish method
as required.
style="text-align: justify;">Welcome guests and respond
to requests in a prompt and professional manner. Refer any
serious matters to management.
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style="font-size: 10pt;">Purchase and/or requisition for purchase inventory
to ensure adequate minimum and maximum stocks of all food, beverage, material,
and equipment.
style="text-align: justify;">Monitor and control food
and beverage costs and ensure procedures are followed to ensure the security
and proper storage of food and beverage products, inventory, and equipment
and to minimize waste.
style="text-align: justify;">Maintain a clean, neat,
and well-organized work and buffet area, which may include but is not limited
to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks,
refrigerator/freezers, service areas, walls, floors, sneeze guards,
and counters. Empty trash receptacles and clear tables
as required.
style="text-align: justify;">Check the working condition
of equipment and machinery in accordance with specifications. Report
to supervisor all unsafe or malfunctioning equipment, safety hazards, or any
other maintenance and repair needs.
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style="font-size: 10pt;">May operate dishwashing machine in accordance
with manufacturer specifications and instructions and place clean dishes
and utensils in assigned storage location.
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style="font-size: 10pt;">Promote teamwork and quality service through daily
communication and coordination with other
departments.
style="text-align: justify;">Perform other duties
as assigned.
Qualifications
and Requirements:
style="font-size: 10pt;">Basic reading, writing and math skills and some prior
food preparation experience preferred.
This job
requires ability to perform the following:
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style="font-size: 10pt;">Carrying or lifting items weighing up to 50
pounds
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the kitchen and cafeteria
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and utensils
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kneeling
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style="font-size: 10pt;">Other:
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style="font-size: 10pt;">Communication skills are utilized a significant amount
of time when interacting with guests and supervisors.
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style="font-size: 10pt;">Food service permit or valid health/food handler card
as required by local or state government agency.
class="ortl-align-justify">Reading and writing abilities
are utilized often when preparing buffet items
from instructions.
-
style="text-align: justify; vertical-align: baseline;">Mathematical skills, including basic math, measurements, quantities,
and variances are used frequently.
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style="font-size: 10pt;">May be required to work nights, weekends, and/or
holidays
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Work Area: F&B
prep and service areas.
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style="font-size: 10pt; letter-spacing: -0.15pt;">The statements in
this job description are intended to describe the essential nature and level
of work being performed. They are not intended to be ALL responsibilities
or qualifications of the job.
