Responsible for the assisting in the management of all aspects of
the Restaurant’s functions, in accordance with restaurants’ standards. Directs
implements and maintains a service and management philosophy which serves as
a guide to respective staff.
餐厅副经理是对餐厅的各方面都要负责的管理者,根据酒店的标准,餐厅副经理要懂得运用服务和管理哲学去指挥和领导员工。
Adhere to local regulations concerning health, safety, or other compliance
requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。 All
Liquor brands, beers and non-alcoholic selections available in The Chinese
Restaurant. 餐厅可提供的所有的酒精饮料,啤酒和非酒精饮料的牌子。 The particular
characteristics and description of every wine/champagne by the glass and major
wine on the wine list. 酒水单上每种葡萄酒/香槟的具体特点和描述。 Designated
glassware and garnishes for drinks. 饮料指定的杯子和装饰。 All menu items,
preparation method/time, ingredients, sauces, portion size, garnishes,
Presentation and prices. 菜单的所有内容,烹调方式,成份,酱汁,分量,装饰,摆放和价格。
Daily menu specials and items out of stock. 每天的特价推介菜和沽清物品。 Dining
room layout, table/ seat/ station numbers, proper table set-ups, room capacity,
hours of operation, price range and dress code.
餐厅的整体摆设桌子/座位/边台数,正确的桌面摆台,房间的可容纳量,运营时间,价格范围和着装要求。
Micros and manual system procedures. 统操作程序。 Daily house count, arrivals/
departures, VIPs . 每日住房率,入住/离店,贵宾。 Schedule in house group
activities, locations and times. 记录在店客人的日常行程表,如地点和时间等。
Correct maintenance and use of equipment. 正确的保养和运用各类设备。 All
department policies/ service procedures. 所有分部门的政策/服务程序。
/>遵守酒店酒店的员工守则。 遵守酒店酒店的政策及程序。
坚持不断的对自己的表现进行分析评估。 完成上级交给的其他任务
class="beisen-job-desc-spacing"> As the world’s first and most global luxury
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