JOB OVERVIEW:
Lead the day-to-day activities
of the restaurant/bar. Supervise the service and delivery of menu items
in assigned restaurant and bar ensuring a high level of quality
and consistency. Adhere to federal, state and local regulations concerning
health safety or other compliance
requirements.
DUTIES
AND RESPONSIBILITIES:
Qualifications
and Requirements:
High school diploma or equivalent and one
year food service experience in a full service restaurant or similar
setting. Some college or supervisory experience
preferred.
This job requires ability to perform
the following:
Other:
The hourly pay range for this role is $23-26.
We offer
a comprehensive package of benefits including paid time off,
medical/dental/vision insurance, 401k, and many other benefits to eligible
employees.