Do you see yourself as a Chef De Partie
for InterContinental Muscat?
As the world's largest family of luxury hotels, we all take great pride
in being genuine ambassadors of the InterContinental® brand.
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We’re looking for a Chef de Partie with
a passion for presentation, dedication to flavour and commitment to setting high
standards from workspace to table and beyond. As Chef De Partie, you’ll work
closely with the Head Chef to support and guide daily kitchen operations while
preparing exceptional dishes. You’ll play a key part in ensuring food quality,
maintaining kitchen organisation, and managing inventory, all while upholding
our high standards to keep the kitchen running seamlessly every
day.A little taste
of your day-to-day:
Every day is different, but you’ll mostly be:
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Managing and running an assigned kitchen
section efficiently during service.
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Preparing, cooking, and presenting dishes according to recipes and brand
standards.Supporting the Sous Chef and Executive
Chef in daily kitchen operations.Supervising and guiding
Commis Chefs to ensure quality, discipline, and teamwork.
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Ensuring proper food preparation, portion control, and minimal
wastage.Maintaining high standards of hygiene,
cleanliness, and HACCP compliance.
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Monitoring stock levels and assisting with requisitions and inventory
control.Contributing ideas for menu development
and daily specials.Ensuring smooth coordination
with other kitchen sections during service.
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What we need
from you:
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style="font-family: "Times New Roman", serif;">Proven experience as a Chef de Partie, preferably in a 4- or 5-star
hotel or high-volume restaurant.- Strong technical
knowledge in your assigned section (hot kitchen, cold kitchen, pastry, bakery,
or specialty cuisine). - Ability to work in
a fast-paced, high-pressure kitchen environment.
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style="font-family: "Times New Roman", serif;">Good understanding of food safety, hygiene, and HACCP
standards.- Strong teamwork and communication
skills. - Flexibility to work shifts, weekends,
and public holidays. - Culinary qualifications
or professional training will be an advantage.
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At IHG®, we believe our people are
the heart of our kitchens. Join our Culinary team and grow your career in
an environment where passion, precision, and True Hospitality come
together.Don't quite
meet every single requirement, but still believe you'd be a great fit for
the job? We'll never know unless you hit the 'Apply' button.
Start your journey with us today
