At
InterContinental Melbourne The Rialto, we're not just a hotel, we're an icon
of luxury and a beacon of sophistication in the heart of Melbourne. As part
of the world's largest family of luxury hotels, we take pride in being genuine
ambassadors of the InterContinental® brand, inspired by decades of international
know-how and rich local insights.
If you're passionate about food, eager
to expand your culinary skills, and ready to work alongside a talented
and creative team, we'd love to welcome you to a world of exciting opportunities
and exceptional guest experiences.
Your day to day
dir="auto">
Prepare and produce high-quality food in accordance with standard
recipes and presentation guidelinesSupport the culinary team across
restaurant, bar, in-room dining, breakfast service, and banquet
operationsAssist in delivering a diverse range of dining experiences,
from buffet breakfasts and à la carte dining to conference and event
cateringWork collaboratively with Front of House colleagues to create
memorable guest experiences, including guest interaction during service when
requiredMaintain exceptional food presentation, consistency,
and quality standards at all timesReceive and check deliveries,
ensuring stock is stored correctly and invoices are accurately
recordedChampion the identification and reporting of workplace hazards
and support the implementation of risk control measuresMaintain
accurate HACCP records and ensure compliance with food safety, hygiene,
and sanitation proceduresDemonstrate a strong understanding of Crisis
Management, HACCP, and Workplace Health & Safety
requirementsSupport the wider Culinary team to achieve the highest
levels of guest satisfaction and operational excellenceMaintain
a clean, organised, and safe kitchen environmentComplete ad-hoc duties
as required to support the smooth operation of the hotelWhat
we need from you
- A passion for culinary arts and a desire
to develop your skills within a luxury hotel environment - 6-12 months'
experience in a commercial kitchen or similar food preparation
environment - Qualifications in Commercial Cookery, Culinary Arts, or
a related discipline from a recognised training provider - A strong
understanding of food safety, HACCP, hygiene, and workplace health and safety
standards - Excellent communication and teamwork skills with
a collaborative approach to work - Strong attention to detail,
organisational skills, and effective time management abilities - Ability
to prioritise tasks and work efficiently in a fast-paced environment - A
guest-focused mindset and willingness to support colleagues and guests whenever
required - A professional appearance and commitment to maintaining
personal grooming and hygiene standards - Experience working in
a multi-outlet hospitality operation or luxury hotel environment is advantageous
but not essential - Flexibility to work across a rotating roster,
including early mornings, evenings, weekends, overnight shifts, and public
holidays - You must meet the legal requirements to live and work
in Australia
What we offer
- Paid Birthday
Leave - Enhanced parental leave program
- Proactive paid wellness
and mental health days - Some of the best colleague discounts across our
IHG Hotels for accommodation, food and beverage - An immense colleague
discounts platform for all your favourite brands and retailers - Ongoing
learning and development opportunities to support your culinary career growth
within IHG - Transfer of entitlements as you move and grow within the IHG
family
We are proud to be InterContinental Melbourne
The Rialto and proud to be IHG, and we know you will be too.
role="group" aria-labelledby="feedback-heading" data-stable-ignore="true">
class="fai-FeedbackButtons ___1o9cutk f22iagw f4d9j23 f122n59 f19gb1f4"
data-testid="feedback-button-testid">
