Restaurants & Bars Attendant - InterContinental Hayman Great Barrier Reef

About us

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0cm;">As the world’s largest family of luxury hotels, we all take great pride
in being genuine ambassadors of the InterContinental®
brand.

Shaped by decades of international know-how
and local insights, our passion for luxury travel spans cultures and customs.
Inspiring us to create warm and sophisticated experiences for those seeking
a richer perspective on the world. Each of our hotels cultivates a distinctive
style and ambience where we embrace every opportunity to give our guests
a personal and enriching experience.

The InterContinental Hayman Great Barrier Reef will immerse
you in the wonders of the Whitsundays, working in a five-star luxury environment
which offers amazing career growth opportunities, professional training &
development and provides a one-of-a-kind experience living and working in
a tropical island paradise.  We pride ourselves on our diverse and family
friendly environment, and welcome applicants with primary school aged children
as our island offers a State Primary School. 

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0cm;">The resort features 182 elegantly designed guest rooms, suites, and villas
across four distinct accommodation wings, surrounded by glistening pools,
panoramic seascapes and lush tropical gardens. Together with our five distinct
restaurants and bars alongside a bespoke collection of destination-inspired
private dining experiences, InterContinental Hayman Great Barrier Reef, offers
unrivalled luxury resort experiences.

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0cm;">About the Role

Great restaurant
memories come from many places. The sights, the sounds, the scents and, most
importantly, the service.

As a part of the Restaurants and Bars Team, you will welcome our guests,
recommend food and drinks and deliver exceptional service, helping to create
unforgettable memories!

To ensure a seamless guest
experience, it's essential to take and process orders accurately, confirming
them with the guest for clarity. You should be well-versed in the current menus
and beverage lists, actively engaging in upselling and making recommendations
while addressing any queries.

Additionally, maintaining cleanliness is crucial; not only should you meet
hygiene standards, but you should strive to exceed them. Familiarity with stock
management and the proper rotation of perishable items is necessary, along
with efficiently setting up and packing down the venues
you service.

Base rate $27.17 +
penalties + loading

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0cm;">What we need from you