Assistant Chief Steward - voco Orchard Singapore

About us

voco Orchard Singapore
provide guests with the world-renowned voco™ experience from the moment
they walk through its doors. Famed to be hotels to count on, yet different
enough to be fun, voco hotels are unstuffy hotels where people feel comfortable
to relax, and just get on with life. Hotels that stand out from the crowd, voco
combines familiar comforts with the indulgences of a hotel, to create somewhere
that’s dependable, but not vanilla. Somewhere premium, but with a laidback
spirit.

Your Day to Day

voco Orchard Singapore
is seeking a dynamic and dedicated Assistant Chief Steward to be part of our
team. As Assistant Chef Steward, you are responsible for supervising
the Kitchen Stewards and supporting the Back of House team to deliver
an excellent Guest and Host experience. The Assistant Chef Steward
will also be required to coordinate other kitchen responsibilities, making
sure Back of House areas are maintained, and ensure that health and safety
are top priorities.

Specifically, you will be responsible for performing the following tasks to
the highest standards:

• Supervise the Kitchen Stewards and ensuring high
  standards
• Support
  the stewarding team in training and development
• Coordinate the daily pot-wash and dish wash
  responsibilities
• Ensure
  Back of House areas are maintained to the highest cleanliness standards
  and cleaning schedules are followed and completed
• Observe chemical safe handling guidelines when
  handling hazardous substances and comply with all aspects of Health and Safety
  requirements
• Report
  faults, misused or damaged equipment issues to the General/Hotel
  Manager, Executive Chef, and/or Chief Engineer
• Ensure the correct personal protective equipment
  is in place and guidelines are adhered to
• Ensure machinery is operated properly, efficiently, safely
  and in accordance with occupational health and safety regulations
style="box-sizing: border-box; font-family: "Open Sans", sans-serif;
list-style-position: outside; text-indent: 0px;">Assist in the location,
movement and storage of operational equipment
• Assist in the stock take of equipment and other
  items as required
• Ensure
  team members adhere to all Health and Safety and Hygiene Regulations
style="box-sizing: border-box; font-family: "Open Sans", sans-serif;
list-style-position: outside; text-indent: 0px;">Carry out any other reasonable
task set by the supervisor

What we need
from you

• Secondary school education equivalent or
  above. 
• At
  least 5 years of working experience in Stewarding/Cleaning
  and 2 years as a Stewarding
  Supervisor in an international hotel chain. 
style="box-sizing: border-box; font-family: "Open Sans", sans-serif;
list-style-position: outside; text-indent: 0px;">Good working knowledge of HACCP
and hygiene procedures
• Works well in stressful situations, remains calm under pressure
  and able to think on his feet. 
• Physical stamina to perform required housekeeping
  duties.
• Commitment to work rotating shifts, weekends and public holidays.
style="box-sizing: border-box; font-family: "Open Sans", sans-serif;
list-style-position: outside; text-indent: 0px;">Great communication skills,
ability to interact with guests, employees and third parties that reflect highly
on the hotel, the brand and the company.