Kitchen Manager

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Cameroon, Central
Job Description

voco Grand Central
Hotel and Kimpton Blythswood Square Hotel are looking for a Cluster Kitchen
Manager to support our iconic Glasgow hotels! 

style="line-height: normal; margin-bottom: 0cm;"> 

style="line-height: normal; margin-bottom: 0cm;">At voco Grand
Central Glasgow
and Kimpton Blythswood Square Hotel,
our kitchens are at the heart of the guest experience. From busy restaurant
services and five-star dining to weddings, conferences and large-scale events,
our talented kitchen brigades deliver memorable experiences every
day.

 

style="font-family: Calibri, sans-serif;">We
are looking for an experienced, organised and proactive Cluster Kitchen
Manager
to join our team on a full-time, permanent
basis
, working 40 hours per week, five days out
of seven
, including weekends and bank holidays in line with
the operational needs of the business.

 

style="font-size: 11pt;">This is a hands-on leadership role supporting kitchen
operations across both hotels. Working closely with our Executive Head Chef,
Senior Chefs and wider hotel leadership teams, you will take ownership of food
safety, health and safety, compliance, purchasing, training and continuous
improvement, ensuring our kitchens remain safe, efficient and ready to deliver
exceptional experiences every day.

 

style="font-size: 11pt;">What you'll
be doing

  • style="font-size: 11pt;">As our Cluster Kitchen Manager,
    you will:

  • style="font-size: 11pt;">Lead food safety, HACCP and Health & Safety
    compliance across both hotel kitchens. 

  • style="line-height: normal; margin-bottom: 0cm;">Conduct kitchen audits
    and compliance checks, ensuring corrective actions
    are completed. 

  • style="font-size: 11pt;">Manage allergen compliance, COSHH, risk assessments
    and safe systems of work. 

  • Support purchasing, stock control
    and ordering through Procurement Wizard (PW). 

  • style="line-height: normal; margin-bottom: 0cm;">Monitor food waste,
    identify trends and implement improvements that reduce waste and improve
    profitability. 

  • style="font-size: 11pt;">Review business levels and operational requirements
    to support effective kitchen planning. 

  • style="line-height: normal; margin-bottom: 0cm;">Coordinate kitchen porter
    cleaning schedules and maintain exceptional cleanliness
    standards. 

  • style="font-size: 11pt;">Deliver and coordinate kitchen inductions, compliance
    training and colleague development. 

  • style="line-height: normal; margin-bottom: 0cm;">Review guest feedback
    and work with senior chefs to drive continuous
    improvement. 

  • style="font-size: 11pt;">Support menu planning, brand standards and operational
    projects across both hotels. 

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style="line-height: normal; margin-bottom: 0cm;">What we're looking
for

Essential

  • style="line-height: normal; margin-bottom: 0cm;">Minimum Level 3
    Food Safety
    qualification. 

  • style="line-height: normal; margin-bottom: 0cm;">Minimum 2 years'
    experience in a similar Kitchen Manager or Kitchen Operations
    role

  • style="font-size: 11pt;">Proven experience managing Food Safety, HACCP
    and Health & Safety
    within a commercial
    kitchen. 

  • style="font-size: 11pt;">Experience using Procurement Wizard
    (PW)

  • style="font-size: 11pt;">Experience working within a broad, fast-paced kitchen
    brigade. 

  • style="font-size: 11pt;">Strong knowledge of allergen management, COSHH
    and kitchen compliance. 

  • Excellent organisational,
    communication and problem-solving skills. 

  • style="line-height: normal; margin-bottom: 0cm;">A proactive approach with
    a passion for Continuous Improvement and developing
    others. 

style="font-size: 11pt;">Desirable

  • style="line-height: normal; margin-bottom: 0cm;">Previous experience within
    a hotel or hospitality environment. 

  • style="line-height: normal; margin-bottom: 0cm;">Experience using ALERT65
    or a similar food safety management system. 

  • style="line-height: normal; margin-bottom: 0cm;">Level 3 Health & Safety
    qualification. 

  • style="font-size: 11pt;">Experience supporting multi-site or cluster kitchen
    operations. 

 

style="font-size: 11pt;">Why join us?

style="line-height: normal; margin-bottom: 0cm;">Joining our cluster means
becoming part of two of Glasgow's most iconic hotels.

style="line-height: normal; margin-bottom: 0cm;">At voco Grand
Central Glasgow
, you'll be part of a hotel with over 140 years
of history, renowned for its vibrant atmosphere, award-winning Champagne Central
Bar and Scotland's largest hotel ballroom.

style="line-height: normal; margin-bottom: 0cm;"> 

style="font-family: Calibri, sans-serif;">At Kimpton Blythswood Square Hotel, you'll
work within one of Scotland's leading luxury hotels, where authentic
hospitality, exceptional service and attention to detail are at the heart
of everything we do.

In return,
we offer:

  • style="font-family: Calibri, sans-serif;">A Competitive salary plus great IHG
    perks!

  • style="font-family: Calibri, sans-serif;">31 days holiday each year, including bank holidays,
    this increases up to a maximum of 33 days (Pro Rated)

  • style="font-family: Calibri, sans-serif;">Wagestream - a financial wellbeing app giving you
    the opportunity to save, track and withdraw your pay as you earn
    it.

  • style="font-family: Calibri, sans-serif;">We provide every employee company sick pay and life
    insurance.

  • style="font-family: Calibri, sans-serif;">Free meals on duty

  • style="margin-bottom: 0cm;">Professional
    career development with our IHG Leadership programs

  • style="margin-bottom: 0cm;">Fantastic
    employee discounts across IHG hotels, restaurants & experiences worldwide,
    enhanced family-friendly benefits and access to discounts at over 15,000
    retailers. 

  • style="font-family: Calibri, sans-serif;">£5 per day city centre parking at NCP Oswald
    Street.

  • style="font-family: Calibri, sans-serif;">50% discount in Champagne Central at voco Grand Central
    and iasg Restaurant at Kimpton Blythswood Square. 30% discount at Blythswood
    Spa.

  • style="font-family: Calibri, sans-serif;">Employee Assistance
    Programme. 

 

style="font-family: Calibri, sans-serif;">Above all, you'll join a team that believes in Show
We Care, Work Better Together, Aim Higher and Continuous Improvement
,
while always encouraging our colleagues to Take Ownership and Do
the Right Thing
.

Ready
to make an impact?

If
you're passionate about food safety, operational excellence and developing
high-performing kitchen teams, we'd love to hear from you.  You must meet
the legal requirements to work in the UK.

style="font-family: Calibri, sans-serif;">Apply today and help shape the future of our
kitchens across voco Grand Central Glasgow and Kimpton Blythswood Square
Hotel.

IHG has been recognised as a ‘Best Employer
2025’ in the UK by Mercer.

As a Disability Confident Committed
Employer, we are committed to providing an inclusive and accessible recruitment
process. Please let us know if you require any adjustments or support at any
stage, and your recruiter will assist you accordingly.

style="line-height: normal; margin-bottom: 0cm;"> 

style="line-height: normal; margin-bottom: 0cm;">At IHG Hotels &
Resorts, we are proud to be an equal opportunity employer. We firmly believe
that all our colleagues deserve to be treated equally and have the same
opportunities to develop and grow their skills within our business and provide
equal employment opportunities to all applicants and colleagues without regard
to an individual's, race, colour, ethnicity, national origin, religion, sex,
sexual orientation, gender identity or expression, age, disability, marital
or familial status, veteran status or any other characteristic protected
by law.