Commi - Six Senses Vana

As Commi, I will fully comprehend the vision
of Six Senses to help people reconnect with themselves, others and the world
around them and our values of local sensitivity and global sensibility, crafted
experiences, emotional hospitality, responsible and caring, fun and quirky
and pioneering wellness.

Sustainability,
Wellness and Out of the Ordinary experiences are at the core of everything we
do at Six Senses. I will safeguard these pillars and ensure full knowledge
and active participation of all our brand initiatives.

Duties and Responsibilities 
As Commi, I
will assume full responsibility for the efficient operation in
the following: 
 

• style="text-align: justify;">Carries out daily and weekly procedures, including
  temperature checks, food labelling/dating and storage.

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Produces all
the required food items to standard and in a timely manner within assigned
section.  

• Knows and complies consistently with standard portion sizes, cooking
  methods, quality standards and kitchen rules and guidelines. 

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Follows proper plate
presentation and garnish set up for all dishes. 

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Complete
understanding of and adhere to the Six Senses’ policy relating to fire, hygiene
and safety. 

• Ensures all equipment and working area are kept clean and in good
  working condition.

• Upkeep Six Senses guidelines and standards of service and operation.
  My performance benchmarks are maintained and exceeded. 

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Strictly adhere
to LQA standards and guest comments. 

Qualifications
To execute the position of Commi,
I must have the required qualifications, technical skills and experience in
a similar role in luxury hotels with proven results and includes
the following:

• High school diploma or equivalent and at least 1-3 years kitchen
  experience in a full-service outlet or similar setting. Hospitality
  diploma/degree from a recognized hospitality school is preferred.

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Knowledge of the use
of broiler equipment and understanding of meat and fish cookery, proficient
knife skills and understand farm to table concept.

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Alcohol awareness
certification and/or food service permit or valid health/food handler card
as required by local or state government agency.

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Fluent
in English.