Chef De Partie - Six Senses Vana

Negotiable

InterContinental Hotels Group PLC

Experience

Unlimited

Job Type

Full Time

Location

Turkey, Van

Apply

Job Description

As Chef de Partie, I will fully comprehend
the vision of Six Senses to help people reconnect with themselves, others
and the world around them and our values of local sensitivity and global
sensibility, crafted experiences, emotional hospitality, responsible and caring,
fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are
at the core of everything we do at Six Senses. I will safeguard these pillars
and ensure full knowledge and active participation of all our brand
initiatives.

Duties
and Responsibilities
As Chef de Partie, I will assume full
responsibility for the efficient operation in the following:

class="ortl-align-justify">

Prepare a variety
of meats, seafood, poultry, vegetables and other food items for cooking
in broilers, ovens, grills, fryers and a variety of other kitchen
equipment.

Assume 100% responsibility for quality of products
served.

Check incoming produce, ensuring that all food merchandise is
in accordance with order sheets, receiving records and purchasing
specifications.

style="text-align: justify;">Knows and complies consistently with standard
portion sizes, cooking methods, quality standards and kitchen rules
and guidelines.

style="text-align: justify;">Follows proper plate presentation and garnish set
up for all dishes. Assist in the control of the outlet operational budget,
ensuring that all costs are strictly controlled maximizing
profitability.

style="text-align: justify;">Records guest complaints, requests and solutions
and reports them to the Executive Chef or Executive Sous Chef.

class="ortl-align-justify">

Complete
understanding of and adhere to the Six Senses’ policy relating to fire, hygiene
and safety.

Ensures all equipment and working area are kept clean and in good
working condition.

Upkeep Six Senses guidelines and standards of service and operation.
My performance benchmarks are maintained and exceeded.

class="ortl-align-justify">

Strictly adhere
to LQA standards and guest comments.

style="text-align: justify;">Qualifications
To execute
the position of Chef de Partie, I must have the required qualifications,
technical skills and experience in a similar role in luxury hotels with proven
results and includes the following:

style="text-align: justify;">High school diploma or equivalent and at least 2-4
years kitchen experience in a full-service outlet or similar setting.
Hospitality diploma/degree from a recognized hospitality school
is preferred.
Knowledge of the use of broiler equipment and understanding of meat
and fish cookery, proficient knife skills and understand farm to table
concept.
Alcohol awareness certification and/or food service permit or valid
health/food handler card as required by local or state government
agency.
Fluent in English.

The above is intended to provide an overview of the role
and responsibilities for a Chef de Partie at Six Senses Vana It is not and
does not infer that the above is an inclusive and/or exhaustive list of
the duties and responsibilities inherent to the position.

style="text-align: justify;">Six Senses Vana is an equal opportunity employer.
This policy applies to all terms and conditions of employment.