In Room Dining Host (Winter Season) - Six Senses Crans Montana

As In Room Dining Host, I will fully comprehend the vision of Six Senses
to help people reconnect with themselves, others and the world around them
and our values of local sensitivity and global sensibility, crafted experiences,
emotional hospitality, responsible and caring, fun and quirky and pioneering
wellness.  

Sustainability, Wellness and Out of the Ordinary
experiences are at the core of everything we do at Six Senses. I will safeguard
these pillars and ensure full knowledge and active participation of all our
brand initiatives.

Duties
and Responsibilities  

As In Room Dining Host, I will assume
full responsibility for the efficient operation in the following:
 

• Ensure that all guests are greeted courteously
  and attentively.
• Answer outlet telephone courteously and efficiently
  as specified in departments standards.  
• Take order from any food
  & beverage outlet menus.
• Work with an empathetic
  attitude.
• Ensure the prompt and efficient service required by standards.
   
• Ensure all mis-en-place for service is correctly prepared prior
  to delivering.
• Have a good knowledge of all outlet menus (food and wine)
  and F&B day to day activities.  
• Have good knowledge of all
  F&B outlets opening hours.  
• Recommend and promote items
  as directed by supervisor.  
• Knowledge on menu prices
  and suggesting upselling when necessary.  
• Ensure all equipment
  of the department is kept clean and in good working condition.
   
• Upkeep Six Senses guidelines and standards of service
  and operation. My performance benchmarks are maintained and exceeded.
   

• Strictly adhere to LQA standards and guest comments.
   

   

Qualifications

To
execute the position of In Room Dining Host, I must have the required
qualifications, technical skills and experience in a similar role in luxury
hotels with proven results and includes the following:

• High school
  diploma or equivalent and at least 1-3 years restaurant experience in
  a full-service outlet or similar setting. Hospitality diploma/degree from
  a recognized hospitality school is preferred.
• Fluent in English;
  I understand that additional languages are preferred.
• Alcohol awareness
  certification and/or food service permit or valid health/food handler card
  as required by local or state government agency.
• Fluent in English &
  French
• European Passport or Valid Swiss work
  authorization.

The above is intended to provide
an overview of the role and responsibilities for a In Room Dining Host at Six
Senses Crans Montana It is not and does not infer that the above is an inclusive
and/or exhaustive list of the duties and responsibilities inherent to
the position.

Six Senses Crans Montana is an equal opportunity employer.
This policy applies to all terms and conditions of employment.