•
style="font-size: 12pt;">In conjunction with the Executive Chef and Executive
Sous Chef plans activities, promotions and menu implementations according to
the annual marketing plans.
style="font-family: Arial;">•
style="color: black; font-family: Arial;">Ensures
that all designated action points from daily briefings or monthly operational
meetings are being followed by the individual s
concerned.
style="font-family: Arial;">•
style="color: black; font-family: Arial;">Be
aware of and comply with all legislation affecting the operation, including
licensing regulations, health regulations and fire and safety
regulations.
style="font-family: Arial;">•
style="color: black; font-family: Arial;">Assists
the Executive Chef in compiling the annual marketing plans
and budgets.
style="font-family: Arial;">•
style="color: black; font-family: Arial;">Ensures
disciplinary and grievance procedures are adhered to
and followed.
style="font-family: Arial;">•
style="color: black; font-family: Arial;">Be
constantly aware of customers’ expectations, which are adhered to
and followed.
style="font-family: Arial;">•
style="color: black; font-family: Arial;">Be
responsible for and accountable for the overall food cost as well as kitchen
supplies, kitchen energy costs and kitchen utensils in the assigned
section.
style="font-family: Arial;">•
style="color: black; font-family: Arial;">Find
ways to improve the efficiency of the operations which will benefit our
clients.
style="font-family: Arial;">•
style="color: black; font-family: Arial;">Assist
the Executive Chef in improving the food cost through strategic purchasing,
without negatively affecting predetermined quality
standards.
style="font-family: Arial;">•
style="color: black; font-family: Arial;">Constantly strive to reduce energy consumption within
the kitchen.
style="font-family: Arial;">•
style="color: black; font-family: Arial;">Checks
the outlet operation during all service periods taking necessary action
to correct any deviation from quality standards.
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•
style="font-size: 12pt;">Conduct weekly equipment maintenance checks
and stewarding cleanliness issues & follows up on deficiencies in a timely
manner.
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