Waiter/ Waitress - Chinese Restaurant

Your Day
To Day

• Make each meal
  a feast for the eyes and treat for the taste buds. With your own signature
  flare, you’ll turn our high standards into memorable meals for every
  guest.

• Greet and welcome all guests and take beverage and food orders in
  a prompt and professional manner.

• style="margin-bottom: 0.0001pt; margin-right: 0cm; margin-top: 0cm;"> lang="EN-GB" style="font-size: 11pt;">Own your kitchen – keep on top of supplies
  and equipment, and minimise waste.

• style="margin-bottom: 0.0001pt; margin-right: 0cm; margin-top: 0cm;"> lang="EN-GB" style="font-size: 11pt;">Tell your supervisor or duty manager about
  any unsafe equipment, low supplies or safety incidents.

• class="bullet1" style="margin-bottom: 0.0001pt; margin-right: 0cm; margin-top:
  0cm;">Help create a safe space
  by following our safety procedures and wearing necessary protective
  equipment.

• Be cleaner than clean – meet or exceed local cleanliness and hygiene
  laws.

• Help with washing up restaurant’s operating equipment when
  needed.

• Give guests a better experience by helping with any queries
  or advice.

• style="margin-bottom: 0.0001pt; margin-right: 0cm; margin-top: 0cm; text-align:
  justify;">Wear your uniform
  with pride and grooming as per hotel standard.

• class="bullet1" style="margin-bottom: 0.0001pt; margin-right: 0cm; margin-top:
  0cm;">Take on other ad-hoc duties
  when the whole team needs to pull together.

• class="bullet1" style="margin-bottom: 0.0001pt; margin-right: 0cm; margin-top:
  0cm;">Attends and participates
  in training sessions as scheduled.

• style="margin-bottom: 0.0001pt; margin-right: 0cm; margin-top: 0cm;"> lang="EN-MY" style="font-size: 11pt;">Beverages are upsold and regularly
  replenished, abiding by responsible alcohol service
  regulations.

• style="font-size: 11pt;">Able to assist other outlets whenever
  required.

style="font-size: 11pt;">What We Need From You