Assistant Restaurant Manager - Fine Dinning

At InterContinental
London Park Lane, we are currently looking for Assistant
Restaurant Manager – Fine Dining to join our team in Theo
Randall’s award-winning Italian Restaurant, with an immediate
start!

Welcome to InterContinental London Park
Lane

Located at one of the capital's most prestigious addresses, where
the late Queen Elizabeth II once resided. Our hotel redefines traditional
luxury, offering a blend of modernity and flexible sophistication in the heart
of Mayfair. Inspired by its scenic views overlooking two Royal Parks, our
establishment boasts elegant natural interiors and award-winning seasonal
cuisine.

At
InterContinental London Park Lane, we don't just serve exceptional food –
we create unforgettable dining experiences. Our restaurant is a place where
impeccable service, culinary excellence and genuine hospitality come
together.

We're
looking for an experienced Assistant Restaurant Manager to join
our Fine Dining team. This is an exciting opportunity for a passionate
hospitality professional to support the leadership of one of London's premier
dining destinations, delivering personalised service that exceeds expectations
while inspiring and developing a talented team.

style="font-family: Calibri, sans-serif;">What you'll
be doing

As Assistant Restaurant Manager, you'll work closely with
the Restaurant Manager to ensure every service is delivered flawlessly, creating
memorable moments for every guest.

You will:

• Lead by example,
  delivering exceptional luxury service throughout every
  shift.

• style="font-family: Calibri, sans-serif;">Support the day-to-day operation
  of our fine dining restaurant, ensuring smooth and efficient
  service.

• style="font-family: Calibri, sans-serif;">Inspire, coach and develop
  the restaurant team, creating a culture of excellence, accountability
  and teamwork.

• style="font-family: Calibri, sans-serif;">Build genuine relationships
  with guests, recognising preferences and creating personalised dining
  experiences.

• style="font-family: Calibri, sans-serif;">Collaborate closely with the Executive
  Chef, Sommelier and wider hotel teams to deliver seamless
  service.

• style="font-family: Calibri, sans-serif;">Maintain the highest standards
  of presentation, cleanliness and attention to detail.

• style="margin-bottom: 0cm;">Support labour management, stock control, scheduling and cost
  efficiencies.

• style="font-family: Calibri, sans-serif;">Drive revenue through exceptional
  product knowledge, wine recommendations and premium
  upselling.

• style="font-family: Calibri, sans-serif;">Ensure full compliance with food
  safety, health & safety and luxury brand standards.

• style="margin-bottom: 0cm;">Take
  ownership of the restaurant in the absence of the Restaurant
  Manager.

What we're looking for

style="font-family: Calibri, sans-serif;">You'll be passionate about luxury
hospitality and thrive in a fast-paced fine dining
environment.

You'll
ideally have:

• style="font-family: Calibri, sans-serif;">A minimum of 3–5 years' experience
  within luxury or fine dining restaurants.

• style="margin-bottom: 0cm;">At
  least 2 years' experience in a supervisory or Assistant Restaurant Manager
  position.

• style="font-family: Calibri, sans-serif;">Previous experience within a five-star
  hotel or internationally recognised luxury hospitality
  brand.

• style="font-family: Calibri, sans-serif;">Outstanding leadership and people
  development skills.

• style="font-family: Calibri, sans-serif;">A strong understanding of fine dining
  etiquette and luxury service standards.

• style="margin-bottom: 0cm;">Excellent communication, organisation and problem-solving
  abilities.

• style="font-family: Calibri, sans-serif;">Commercial awareness with experience
  managing costs, labour and revenue performance.

• style="margin-bottom: 0cm;">Food
  Safety certification (essential).

• WSET or equivalent wine
  qualification (desirable).

style="font-family: Calibri, sans-serif;">If you're an inspiring hospitality
leader with a passion for fine dining and delivering unforgettable guest
experiences, we'd love to hear from you.

We are part of the IHG Hotels & Resorts family, one
of the world’s leading hotel companies, with a portfolio of 21 brands worldwide
- which means global opportunities!

Our Assistant F&B Operations Manager enjoys a range
of benefits including:

• style="font-family: Calibri, sans-serif;">38,616.76 per annum plus
  service charge, paid overtime, and other great IHG
  perks!

• style="font-family: Calibri, sans-serif;">31 days holiday each year, including
  bank holidays, this increases up to a maximum of 33 days (Pro Rated)
  

• Wagestream - a financial wellbeing app giving you
  the opportunity to save, track and withdraw your pay as you earn
  it.

• We provide every employee company sick pay and life
  insurance.

• style="font-family: Calibri, sans-serif;">Free meals
  on duty

• style="font-family: Calibri, sans-serif;">Professional career development
  with our IHG Leadership programs

• Amazing discounts for our
  hotels and restaurants around the world

• style="margin-bottom: 0cm;">50%
  discount in our F&B outlets

• Discounts from over 15,000
  stores – all the way from retail to cinema

• style="margin-bottom: 0cm;">Exclusive local discounts at Hard Rock Café, The Backroom Bar, El
  Pirata to name a few!

• style="font-family: Calibri, sans-serif;">Most importantly, we’ll help
  you grow and develop you as an individual and inspire
  incredible.

We are open 7
days a week 365 days a year and need people to work a range of shifts
and days.

Please click ‘apply’ now!

You must meet the legal
requirements to work in the UK.

style="font-family: Calibri, sans-serif;">IHG has been recognised as
a ‘Best Employer 2025’ in the UK by Mercer.