Food & Beverage Manager

Negotiable
Experience
1-3 years
Job Type
Full Time
Location
Honduras, Valle
Job Description

Set amongst 70 acres of manicured gardens, lush
countryside and breathtaking mountain views, voco Kirkton Park Hunter
Valley
offers guests a unique, elevated experience in the heart of wine
country. From our regionally inspired cuisine to crafted cocktails and boutique
weddings, our food and beverage team plays a crucial role in creating
unforgettable moments.

We are looking for
a hands-on Full Time Food & Beverage Manager to lead our
team across a range of outlets. If you’re someone who thrives on the floor,
leads by example, and knows how to deliver exceptional guest service while
driving team engagement and operational excellence — this could be the perfect
next step in your hospitality journey.

You’ll
play a key role in delivering our superior guest service experience and
will respond to guest needs and issues as they arise. You’ll supervise, direct,
and support our F&B teams with their day-to-day operations, ensuring
engagement, development and a consistent standard of excellence throughout all
service periods.

 

Every day is different, but you’ll
mostly be:
  • lang="EN-US">Directing, coaching, and developing a team of committed hospitality
    professionals
  • Delivering exceptional guest
    and corporate experiences by setting high standards and finding new ways
    to exceed them
  • Managing food and beverage
    standards to deliver against our commitment to responsible business
    practices
  • Working closely with the General
    Manager and Finance team to set, monitor and refine budgets and drive
    revenue
  • Overseeing daily team performance,
    coaching and mentoring staff on service standards and guest
    engagement
  • Handling guest feedback
    and resolving issues promptly to ensure a positive
    experience

 
What We need
from you:
  • At
    least 2 - 3 years experience in a hotel food & beverage or restaurant
    leadership position
  • Extensive beer, wine,
    and cocktail knowledge
  • Previous experience
    with point-of-sale systems, in particular Shiji – Infrasys, would be highly
    advantageous
  • Previous experience managing team
    rosters
  • A current NSW Responsible Service
    of Alcohol (RSA) certificate
  • Excellent verbal
    and written communication skills
  • A dynamic,
    confident, and professional personality with a genuine passion
    for hospitality
  • High standard of personal
    presentation and attention to detail
  • lang="EN-US">Flexibility to work across a 7-day rotating roster including
    nights, weekends and public holidays
  • We are open to offering visa
    sponsorship for the right candidate

 
What
you can expect from us:
We give our people everything they need
to succeed. From a competitive salary that rewards all your hard work to a wide
range of benefits designed to help you live your best work life – including
a full uniform, impressive room discounts and some of the best training in
the business. 

 
Our mission is to welcome
everyone and create inclusive teams where we celebrate difference and encourage
colleagues to bring their whole selves to work.

IHG Hotels & Resorts provides equal employment opportunities to applicants
and employees without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance. Always welcoming
different backgrounds, experiences,
and perspectives. 

 
IHG gives every member
of the team  the room they need to belong, grow and make a difference in
a collaborative environment. We know that to work well, we need to feel well –
both inside and outside of work – and through our myWellbeing framework, we
are committed to supporting wellbeing in your health, lifestyle,
and workplace.  

 
So, join us and you’ll
become part of our ever-growing global family.