Bartender - Six Senses Zighy Bay

As Bartender, I will fully comprehend the vision of Six Senses to help people
reconnect with themselves, others and the world around them and our values
of local sensitivity and global sensibility, crafted experiences, emotional
hospitality, responsible and caring, fun and quirky and pioneering
wellness.

Sustainability, Wellness and Out of the Ordinary experiences
are at the core of everything we do at Six Senses. I will safeguard
these pillars and ensure full knowledge and active participation of all our
brand initiatives.

Duties
and Responsibilities 
As Bartender, I will assume full
responsibility for the efficient operation in the following: 
•  
 Ensure that all guests are greeted courteously and attentively.
•
   Be familiar with preparation, ingredients and presentation of all
drinks offered in menus. 
•    Inspect condition
and cleanliness of menus and wine list.
•    Work with
an empathetic attitude.
•    Ensure the prompt and efficient
service of all beverages set by the resorts required standards. 
•
   Ensure all mis-en-place for cocktails and drinks are correctly
prepared prior to service in all beverage outlets. 
•    Have
a good knowledge of all outlet menus (food and wine) and F&B day to day
activities.  
•    Have good knowledge of all F&B outlets
opening hours. 
•    Knowledge on menu prices and suggesting
upselling when necessary. 
•    Ensure all equipment of
the department is kept clean and in good working condition. 
•  
 Upkeep Six Senses guidelines and standards of service and operation. My
performance benchmarks are maintained and exceeded. 
•  
 Strictly adhere to LQA standards and guest
comments.

Qualifications
To execute
the position of Bartender, I must have the required qualifications, technical
skills and experience in a similar role in luxury hotels with proven results
and includes the following:

•    High school diploma
or equivalent and at least 1-3 years’ bartender experience in a full-service
outlet or similar setting. Hospitality diploma/degree from a recognized
hospitality school is preferred.
•    Experience
in cocktail-making, beverage service and garnishing with excellent knowledge
of wines, spirits and mixed drinks.
•    Alcohol awareness
certification and/or food service permit or valid health/food handler card
as required by local or state government agency.
•    I have
an excellent command of written and spoken English, and I am able to live in
a remote location for extended periods of time and travel on single
status.

The above is intended to provide an overview of the role
and responsibilities for a Bartender at Six Senses Zighy Bay .It is not and
does not infer that the above is an inclusive and/or exhaustive list of
the duties and responsibilities inherent to the position.

Six
Senses Zighy Bay is an equal opportunity employer. This policy applies to all
terms and conditions of employment.