Petit Crenn, Melbourne is a neighbourhood
café and wine bar shaped by the soul of France and the energy of Australia.
Classic dishes, prepared à la minute, meet thoughtful wines and cocktails, all
guided by seasonality and restraint.
From morning through evening, the space moves with ease, guests order
at the bar, settle where they like, and return often. Drinking and eating unfold
in a natural rhythm, where everyday moments are elevated through craft
and conviviality.
About
the Role
style="margin-bottom: 0cm;">The
Head Chef at Petit Crenn Melbourne
is responsible for overseeing the culinary operations and lead the team
in this exciting new signature restaurant, scheduled to open in October 2026
and will be centrally located in the historic InterContinental Melbourne
the Rialto.
style="margin-bottom: 0cm;">This career-enhancing role offers the opportunity
to lead the delivery of an innovative, high-quality and profitable dining
experience. As a key member of the leadership team, you will work
collaboratively with the Area General Manager – Restaurants & Bars,
Restaurant Manager and other stakeholders to ensure the successful launch
and ongoing success of the operation.
A little taste of your
day-to-day
class="ortl-align-justify">Deliver an impeccable dining experiences, through
the production of quality, consistent food preparation, taste & presentation
in line with the brand standards.
class="ortl-align-justify">Create and update menus that reflect seasonal ingredients,
current trends, and customer preferences;
class="ortl-align-justify">Be hands on in all aspects of daily kitchen operations,
including food prep, cooking in service and plating;
class="ortl-align-justify">Ensure optimum ordering of food stock & accurate
stocktakes;
-
style="margin-bottom: 0cm; margin-right: 0cm; margin-top: 0cm;">Work closely
with the front-of-house teams to ensure seamless service;
class="ortl-align-justify">Conduct menu tastings and train service teams to confidently
present menu offerings to guests.
class="ortl-align-justify">Create special event menus (if required) that enhance
the dining experience;
-
style="margin-bottom: 0cm; margin-right: 0cm; margin-top: 0cm;">Interact
with guests to gather feedback and enhance their dining
experience; -
style="margin-bottom: 0cm; margin-right: 0cm; margin-top: 0cm;">Monitor food
costs and implement measures to control expenses;
class="ortl-align-justify">Hiring of a team who align with the brand’s vision and values
and as well as possess relevant capabilities to meet job
requirements;
-
style="margin-bottom: 0cm; margin-right: 0cm; margin-top: 0cm;">Effective
systems of quality control, wastage, portion control & food
safety; Responsible for cost effective
rostering and approving timesheets for the restaurant’s Kitchen
team;
Collaborate and prepare the restaurant’s
annual budget and assist with forecasts, future plans, and reports
for management
-
style="margin-bottom: 0cm; margin-right: 0cm; margin-top: 0cm;">Provide ongoing
training, coaching and development of the team members to expand and enhance
skills; Ensure compliance with all food safety
and hygiene regulations, conduct regular inspections and audits to maintain high
standards;
Perform other duties related to
the operation as requested by management.
What we need from you
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You must hold a valid and unrestricted
work visa to work in Australia
style="margin-bottom: 0cm; margin-right: 0cm; margin-top: 0cm;">Diploma
in Commercial Cookery is essential
style="margin-bottom: 0cm; margin-right: 0cm; margin-top: 0cm;">Minimum 2-3
years in a leadership role within a commercial kitchen within luxury hotels,
high-end restaurants / specialty cafes or wine-bars;
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Fine dining experience is preferrable;
class="ortl-align-justify">
Experience with systems in kitchen management, rostering
and time and attendance;
style="margin-bottom: 0cm; margin-right: 0cm; margin-top: 0cm;">Proven success
leading and motivating a high performing kitchen team
class="ortl-align-justify">
Understanding of food standards and food safety / HACCP
audits;
style="margin-bottom: 0cm; margin-right: 0cm; margin-top: 0cm;">Extensive
knowledge of industry food health & safety in Australia;
class="ortl-align-justify">
Ability to work under pressure and in a fast-paced
environment;
style="margin-bottom: 0cm; margin-right: 0cm; margin-top: 0cm;">Strong
leadership and management skills;
class="ortl-align-justify">
Ability to understand & deliver on our guests’
expectations.
style="margin-bottom: 0cm; margin-right: 0cm; margin-top: 0cm;">Excellent
written, verbal and interpersonal communication
skills;
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What you can expect
from usWe give our
people everything they need to succeed. From a competitive salary that rewards
all your hard work to a wide range of benefits designed to help you live your
best work life – including laundry for business attire, impressive room
discounts, competitive products & services discounts program.
style="border-width: medium; border-style: none; border-color: currentcolor;
border-image: initial; padding: 0cm;">We give every member of the team the room
they need to belong, grow and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside
of work, we are committed to supporting wellbeing in your health, lifestyle,
and workplace.
The company
is an equal opportunity employer
