Chief Steward (Thai Nationality)

What You Will Do:

• data-path-to-node="5,0,0">Lead & Inspire: Supervise, train,
  and motivate the stewarding team to ensure seamless daily operations and high
  morale.

• Maintain
  Excellence: Uphold the highest standards of cleanliness, sanitation,
  and safety across all kitchens and food preparation areas in compliance
  with food safety regulations (HACCP).

• data-path-to-node="5,2,0">Asset Management: Manage
  the inventory, control, and distribution of chinaware, glassware, silverware,
  and kitchen equipment. Keep breakage and loss to an absolute
  minimum.

• Chemical & Waste
  Control: Oversee the safe handling and correct dosage of cleaning
  chemicals, and manage eco-friendly waste disposal systems.

• data-path-to-node="5,4,0">Collaborate: Work closely with
  the Executive Chef and F&B Director to support major banquets, events,
  and daily restaurant operations.

What
We Are Looking For:

• data-path-to-node="8,0,0">Nationality: Thai Nationality
  only.

• Experience:
  Minimum of 3–5 years of experience in a Stewarding supervisory or management
  role, preferably within a 4- or 5-star hotel or high-volume premium
  restaurant.

• Knowledge:
  Strong understanding of kitchen hygiene standards, chemical safety, and HACCP,
  ISO 22000 protocols.

• data-path-to-node="8,3,0">Skills: Excellent leadership,
  problem-solving, and organizational skills. Ability to work under pressure
  and handle flexible shift hours.

• data-path-to-node="8,4,0">Language: Good command of spoken
  and written Thai; basic conversational English is an advantage.