Chef de Cuisine

The Chef de Cuisine
is responsible for the overall management and operation of an assigned
restaurant kitchen, ensuring the highest standards of food quality,
presentation, consistency, hygiene, and guest satisfaction. This role leads
the culinary team in delivering exceptional dining experiences that reflect
the luxury standards of InterContinental Hua Hin Resort and InterContinental
Hotels Group (IHG).

The Chef de Cuisine is accountable for menu
development, food cost control, team leadership, culinary innovation,
and compliance with food safety regulations while driving operational excellence
and profitability.