Restaurant Manager | Full-time | Petit Crenn Melbourne

Lead front-of-house operations and
the hospitality team in a career-enhancing role with a brand that values
excellence, authenticity and simplicity. 

Build strong relationships with guests,
locals, industry professionals and returning clientele to drive loyalty, gather
feedback and enhance the dining experience. 

Manage reservations,
greet guests and assist with order taking. 

Maintain impeccable
presentation, cleanliness and functionality of restaurant facilities in line
with health regulations. 

Identify and maximise
opportunities to upsell products and experiences that meet guest
needs. 

Ensure service standards, RSA requirements,
food safety regulations, workplace health and safety legislation, and company
policies are consistently met. 

Report, document
and investigate incidents and injuries, implementing corrective actions where
required. 

Assist to develop, and then monitor
restaurant budgets, targets and costs, ensuring stock, labour and operational
expenses are managed within budget while maintaining adequate staffing
levels. 

Reconcile card and cash transactions,
including float preparation and balancing takings. 

Recruit, train, coach and supervise
team members who align with company values and role
requirements. 

Lead, motivate and develop the team through
ongoing training, feedback and performance management to uphold service
and quality standards. 

Ensure team members
maintain professional standards of uniform, grooming and personal
hygiene. 

Foster a safe, inclusive and engaging
workplace where team members feel empowered and supported. 

Perform other duties as per
the job description and as directed by Management