style="margin-bottom: 0in;">To maintain beverage costs at levels established
by the restaurant and department.
Take
in charge of wines ordering and maintaining the wine stock.
style="margin-bottom: 0in;">Create a wine list and writing wine
descriptions.
Suggest food and wine
pairings to servers and customers.
Recommending wines based on customer preferences
style="margin-bottom: 0in;">Train/ Teach F&B team on wines.
style="margin-bottom: 0in;">Conducting wine tastings for staff
and customers.
Hosting winery
tours.
Follow all state and local laws
for serving alcohol responsibly.
Prepare
drink orders for guests according to specified recipes using measuring
systems.
Document and communicate any
incidents/accidents immediately to management and Loss Prevention during
shift or event.
Requisition all necessary
supplies, specifically bottle-for-bottle liquor restock,
transporting supplies from storeroom to bar set-up area
as required.
Maintain cleanliness
and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain,etc.),
tables, and other tools, following all set-up guidelines.
class="ortl-align-justify">Report for duty on time, neatly groomed and in
a clean and proper uniform. Do not consume any alcohol while
on duty.
To maintain company standards
for hygiene and physical appearance of staff.
class="ortl-align-justify">To attend training and meetings and briefings
as required.
Communicate by following
the chain of command and proper channel.
class="ortl-align-justify">Know how to use and communicate effectively via
walkie talkie.
To liaise with other
departments on related issues.
Effective
recruitment, induction and bartender/ barista knowledge training program within
the outlet.
To inspect all equipment
continuously and keep them well maintained to ensure smooth and proper
functioning.
Be responsible for serving
the guests with kinds of various food and beverages and maintaining a clean
and hygienic restaurant.
To assist
restaurant manager in achieving FB monthly and yearly budget
as allocated.
Track, follow near-expiry date
items and slow-moving items with the leader to have proper
remedies based on restaurant operation.
class="ortl-align-justify">Always prioritize short-shelf-life beverage items
and fresh items to avoid wastage.
Maximizing
profitability of the outlet by increasing turnover & controlling
costs.
Ensure that the restaurant and
the bar are prepared for service by means of checklist.
class="ortl-align-justify">To ensure all requisition for supplies are up to date
by means of checklist.
To be able to make
proposal on food and beverage promotion/ also for festival.
class="ortl-align-justify">Stock ice, glassware, paper and others related
supplies.
To inquire/ inventory and order
about all goods sold in the outlet.
Ensure
all operating equipment is handled with due care and curb wastage
on supplies.
Anticipate and communicate
replenishment needs promptly, ensuring no shortages throughout scheduled
function time, and ensuring proper authorization for additional payments
as required prior to replenishing.
Monitors
and analyzes menus and products of competitive restaurants.
class="ortl-align-justify">Making sales analytical chart to ascertain
the sellable and non-sellable products.
class="ortl-align-justify">Assure the coordination with the kitchen and F&B
Service.
Be able to identify problem symptom
of associates and solving them.
To
contribute to the total guest satisfaction of the resort.
class="ortl-align-justify">You are responsible for meeting the HACCP standards
and actively check cleanliness in both front and back of the house, to make
sure standards are adhered.
Always live up
to the standards set by the InterContinental brand, by assuring you know
the standard operating procedures and making sure that they are respected
by the team.
You know the Forbes Travel
Guide Standards for restaurants & bars, while ensuring that the team
delivers these standards as the minimum when serving guests.
class="ortl-align-justify">You have extensive knowledge about activities
in InterContinental and the rest of Ha LongBay, allowing you to give guests
recommendations in order to optimize overall
guest experience.
Take lead
in tailoring on the guest drinks, aiming to make each visit to our outlet
as memorableand unique as possible. You acknowledge guests and remember drinks
preferences; as wellas their names and preferred seating.
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