Commis Baker - Six Senses Zighy Bay

As Commis Baker, I will fully comprehend the vision of Six Senses to help
people reconnect with themselves, others and the world around them and our
values of local sensitivity and global sensibility, crafted experiences,
emotional hospitality, responsible and caring, fun and quirky and pioneering
wellness.

Sustainability, Wellness and Out of the Ordinary experiences
are at the core of everything we do at Six Senses. I will safeguard
these pillars and ensure full knowledge and active participation of all our
brand initiatives.

Duties
and Responsibilities 
As Commis Baker, I will assume full
responsibility for the efficient operation in the following: 
•  
 Checks production schedule to determine variety and quantity of goods
to bake.
•    Measures and mixes ingredients to form dough
or batter.
•    Rolls, cuts, and shapes dough to form rolls, pie
crusts, tarts, cookies, and related products. Cuts, peels, and prepares fruit
for fillings.
•    Places dough in pans, molds, or on sheets
and bake in oven. Observes products while cooking and adjusts controls.
•
   Mixes icings and other toppings and decorate cakes, pastries,
and other baked goods.
•    Uses a variety of kitchen tools,
including electric mixers, pans, rolling pins, and cutting tools.
•  
 Assumes 100% responsibility for quality of products served.
•  
 Complies consistently with standard portion sizes, cooking methods,
quality standards and kitchen rules and guidelines.
•    Stocks
and maintains sufficient levels of food products at line stations to assure
a smooth service period.
•    Follows proper plate presentation
and garnish set up for all dishes.
•    Has a complete
understanding of, and adheres to the company’s policy relating to fire, hygiene
and safety.
•    Works in any section of the kitchen when
necessary, due to business levels or colleague shortages.
•  
 Fully understands the team goals and objectives, ensuring that the maximum
is done to achieve the targets.
•    Be present throughout
service.
•    Has a good knowledge of menus. 
•  
 Maintains at all times the highest standard of social skills.
•  
 Reports any maintenances faults following the required steps.
•  
 Maintains efficient administration within the department preparing
and submitting operational reports on time. 
•    Ensure all
equipment and working area are kept clean and in good working
condition. 
•    Attend meetings and training as required
by supervisors.
•    Upkeep Six Senses guidelines and standards
of service and operation. My performance benchmarks are maintained
and exceeded.
•    Strictly adhere to LQA standards and guest
comments.
•    Perform any additional tasks given to me
by supervisor/management.
 

Qualifications
To
execute the position of Commis Baker, I must have the required qualifications,
technical skills and experience in a similar role in luxury hotels with proven
results and includes the following:

•    High school diploma
or equivalent and at least 1-3 years kitchen experience in a full-service outlet
or similar setting.

Hospitality diploma/degree from a recognized hospitality school
is preferred.
•    Knowledge of the use of broiler equipment
and understanding of meat and fish cookery, proficient knife skills
and understand farm to table concept.
•    Alcohol awareness
certification and/or food service permit or valid health/food handler card
as required by local or state government agency.
•    I have
an excellent command of written and spoken English, and I am able to live in
a remote location for extended periods of time on single status.

The
above is intended to provide an overview of the role and responsibilities for
a Commis Baker at Six Senses Zighy Bay. It is not and does not infer that
the above is an inclusive and/or exhaustive list of the duties
and responsibilities inherent in the position.

Six Senses Zighy Bay
is an equal opportunity employer. This policy applies to all terms
and conditions of employment.