Commis (Winter Season) - Six Senses Crans Montana

As Commis, I will fully comprehend the vision of Six Senses to help people
reconnect with themselves, others and the world around them and our values
of local sensitivity and global sensibility, crafted experiences, emotional
hospitality, responsible and caring, fun and quirky and pioneering wellness.
 

Sustainability, Wellness and Out of the Ordinary experiences are
at the core of everything we do at Six Senses. I will safeguard these pillars
and ensure full knowledge and active participation of all our brand
initiatives.

Duties
and Responsibilities  

As Commis, I will assume full
responsibility for the efficient operation in the following:
 

• Carries out daily and weekly procedures, including temperature
  checks, food labelling/dating and storage.
• Produces all the required
  food items to standard and in a timely manner within assigned section.
   
• Knows and complies consistently with standard portion sizes,
  cooking methods, quality standards and kitchen rules and guidelines.
   
• Follows proper plate presentation and garnish set up for all
  dishes.  
• Complete understanding of and adhere to the Six Senses’
  policy relating to fire, hygiene and safety.  
• Ensures all
  equipment and working area are kept clean and in good working
  condition.
• Upkeep Six Senses guidelines and standards of service
  and operation. My performance benchmarks are maintained and exceeded.
   
• Strictly adhere to LQA standards and guest comments.
   

Qualifications

To execute
the position of Commis, I must have the required qualifications, technical
skills and experience in a similar role in luxury hotels with proven results
and includes the following:

• High school diploma or equivalent and
  at least 1-3 years kitchen experience in a full-service outlet or similar
  setting. Hospitality diploma/degree from a recognized hospitality school
  is preferred.
• Knowledge of the use of broiler equipment
  and understanding of meat and fish cookery, proficient knife skills
  and understand farm to table concept.
• Alcohol awareness certification
  and/or food service permit or valid health/food handler card as required
  by local or state government agency.
• Fluent
  in English 

• EU passport or valid Swiss work authorization
  required

   

The above is intended to provide
an overview of the role and responsibilities for a Commis at Six Senses Crans
Montana. It is not and does not infer that the above is an inclusive and/or
exhaustive list of the duties and responsibilities inherent to
the position.

Six Senses Crans Montana is an equal opportunity employer.

This policy applies to all terms and conditions of employment.