data-end="714">Key Responsibilities
Food Preparation & Production
data-end="1387">
Prepare a variety of breads, pastries, cakes, desserts, cookies
and other baked products according to standardized recipes.
class="ortl-align-justify">
Assist in
the production of buffet desserts, à la carte desserts, banquet pastries,
and seasonal specialty items.
style="text-align: justify;">Measure, mix, proof, bake, decorate, and finish
pastry and bakery products while maintaining consistency
and quality.Prepare fillings, creams, mousses, sauces, icings, glazes,
and chocolate garnishes.
style="text-align: justify;">Ensure products are presented attractively and meet
established quality standards.
style="text-align: justify;">Monitor product freshness and rotate stock using
the First-In, First-Out (FIFO) method.
Day-to-Day
Responsibilities
class="ortl-align-justify">Attend daily kitchen
briefings and review production requirements.
class="ortl-align-justify">Prepare ingredients
and mise en place for daily pastry and bakery production.
class="ortl-align-justify">Bake and decorate
products according to production schedules.
class="ortl-align-justify">Assist in buffet
setup, replenishment, and presentation.
class="ortl-align-justify">Monitor oven
temperatures, baking times, and product quality.
class="ortl-align-justify">Maintain cleanliness
and organization of workstations, equipment, and storage areas.
class="ortl-align-justify">Properly label,
store, and rotate ingredients and finished products.
class="ortl-align-justify">Report equipment
malfunctions or maintenance needs to supervisors.
class="ortl-align-justify">Support other kitchen
sections when operationally required.
-
style="text-align: justify;">Follow all food safety, hygiene, and sanitation
procedures.
style="text-align: justify;">
data-end="2551">Qualifications:Education
data-end="2655">
Certificate or Diploma in Culinary Arts, Pastry, Bakery, or a related
field preferred.
style="text-align: justify;">
Experience
data-start="2672" data-end="2889">
style="text-align: justify;">Minimum
data-end="2695">1–2 years of experience in a pastry or bakery kitchen,
preferably within a hotel or hospitality environment.
class="ortl-align-justify">
Experience
in producing breads, pastries, cakes, desserts, and buffet items is
an advantage.
style="text-align: justify;">
data-end="2917">Skills Required:
data-end="3202">
Knowledge of pastry and bakery techniques.
class="ortl-align-justify">
Basic cake decorating
and dessert presentation.
style="text-align: justify;">Understanding of baking methods and ingredient
handling.Familiarity with HACCP and food safety standards.
class="ortl-align-justify">
Ability to operate
bakery and pastry equipment safely.
data-start="4381" data-end="4398">What We Offer
data-start="4400" data-end="4942" data-is-last-node="" data-is-only-node=""
style="text-align: justify;">At IHG Hotels & Resorts, we offer a competitive
salary and benefits package, opportunities for career growth and development,
continuous learning and training, and a supportive, inclusive workplace where
colleagues are valued and empowered. Eligible colleagues may also receive duty
meals, accommodation, transportation, annual leave, airfare entitlement, medical
insurance, and other benefits in accordance with company policy, while enjoying
the opportunity to build a rewarding career with one of the world's leading
hospitality companies.
