Key Responsibilities
Preventive
Maintenance
data-section-id="198gqat" data-start="665" data-end="808">Carry out scheduled
preventive maintenance on all commercial kitchen equipment in accordance
with the hotel's preventive maintenance program.
data-section-id="abfjye" data-start="809" data-end="887">Inspect equipment
for wear, leaks, unusual noise, vibration, or malfunction.
data-section-id="petj94" data-start="888" data-end="963">Lubricate moving parts
and replace worn components before failures occur.
data-section-id="b8i0da" data-start="964" data-end="1030">Maintain maintenance
records and update work completion reports.
data-start="1031" data-end="1108">Ensure all maintenance activities comply
with manufacturer recommendations.
Corrective
Maintenance
data-section-id="1kl7j13" data-start="1141" data-end="1207">Diagnose faults
and repair defective kitchen equipment promptly.
data-section-id="1lqva3c" data-start="1208" data-end="1295">Attend maintenance
requests raised through the hotel's maintenance management system.
data-section-id="1mc83n3" data-start="1296" data-end="1365">Troubleshoot
electrical, mechanical, gas, and steam-related issues.
data-section-id="64uiqx" data-start="1366" data-end="1493">Replace defective
motors, switches, thermostats, heating elements, contactors, valves, bearings,
belts, and other components.
data-end="1572">Coordinate with suppliers for major repairs requiring
specialized expertise.
General Preventive
Maintenance Activities
For all
equipment, the Kitchen Technician should:
data-end="3770">
data-end="3197">Conduct visual inspections for wear, corrosion, leaks,
or damage.
data-end="3274">Clean internal and external components as recommended by
the manufacturer.
data-end="3329">Tighten loose electrical and mechanical connections.
data-section-id="1lymgwn" data-start="3330" data-end="3394">Lubricate bearings,
hinges, and moving parts where applicable.
data-start="3395" data-end="3453">Verify equipment calibration and operating
temperatures.
data-end="3520">Test safety devices, emergency stops, and protective
interlocks.
data-end="3587">Record maintenance activities, findings, and corrective
actions.
data-end="3645">Report equipment requiring major repair or replacement.
data-section-id="1kle55h" data-start="3646" data-end="3770">Ensure all equipment
complies with food safety, hygiene, and occupational safety standards before
returning it
to service.
Qualifications:
Education
data-start="4792" data-end="4978">
data-end="4895">Diploma or Technical Certificate in Mechanical, Electrical,
Refrigeration, or Industrial Maintenance.
data-start="4896" data-end="4978">Trade certification in commercial kitchen
equipment maintenance is
an advantage.
Experience
data-start="4995" data-end="5230">
data-start="4995" data-end="5121">Minimum 2–3 years' experience as a Kitchen
Technician in a hotel, commercial kitchen, or food production facility.
data-section-id="fbw0a" data-start="5122" data-end="5185">Experience
with commercial kitchen and refrigeration systems.
data-section-id="1kt9zo7" data-start="5186" data-end="5230">Hospitality industry
experience preferred.
