style="font-size: 12pt; line-height: 107%;">At voco Cairo Arabella
Plaza, the very first voco in Egypt, we believe that exceptional dining
experiences are created through outstanding leadership, passionate teams,
and memorable guest service.
We are seeking an experienced, guest-focused, and dynamic
Restaurant Manager to lead our speciality restaurant operations
and deliver exceptional dining experiences that reflect the unique voco
personality and IHG service standards.
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style="font-size: 12pt; line-height: 107%;">A little taste of your
day-to-day
Every day is different at IHG, but you'll mostly be:
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Managing the day-to-day operations of the speciality restaurant, ensuring
smooth and efficient service.Leading, coaching, and developing the restaurant team
to deliver exceptional guest experiences.
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style="font-size: 12pt; line-height: 107%;">Maintaining the highest standards
of food quality, service, cleanliness, and hygiene in line with IHG brand
standards.Monitoring guest satisfaction, responding promptly to feedback,
and implementing continuous improvements.
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style="font-size: 12pt; line-height: 107%;">Driving restaurant sales through
effective upselling, promotions, and guest engagement
initiatives.Controlling operating expenses, inventory, and beverage costs while
minimizing waste.Working closely with the Kitchen, Events, Sales, and Marketing teams
to deliver successful promotions and special events.
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style="font-size: 12pt; line-height: 107%;">Ensuring compliance with health,
safety, food safety, and licensing regulations.
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style="font-size: 12pt; line-height: 107%;">Conducting regular training sessions
to enhance product knowledge, service skills, and guest
engagement.Taking full responsibility for the evening operations and all night
events hosted at the specialty restaurant, ensuring seamless execution,
exceptional guest experiences, and effective coordination with all operational
departments.
What we need from you
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Bachelor’s degree in hospitality management, Hotel Management, or
a related field is preferred.Minimum of 3–5 years' experience in a Restaurant Manager
or Assistant Restaurant Manager role within a luxury/ upscale
hotel.Strong leadership, coaching, and team development
skills.Excellent knowledge of Food & Beverage operations, financial
management, and cost control.Strong guest service mindset with excellent problem-solving
abilities.Ability to work in a fast-paced environment while maintaining attention
to detail.Excellent communication skills in both English
and Arabic.
What We Offer:
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style="font-size: 12pt; line-height: 107%;">We give our people everything
they need to succeed, from a competitive salary that rewards all their hard work
to a wide range of benefits designed to help them live their best work life –
including a full uniform, impressive room discounts, and some of the best
training in the business.
Our mission is to welcome everyone and create
inclusive teams where we celebrate differences and encourage colleagues to bring
their whole selves to work. IHG Hotels & Resorts provides equal employment
opportunities to applicants and employees without regard to race, color,
religion, sex, sexual orientation, gender identity, national origin, protected
veteran status, or disability. We promote a culture of trust, support,
and acceptance. Always welcoming different backgrounds, experiences,
and perspectives.
IHG gives every member of the team the room they need
to belong, grow, and make a difference in a collaborative environment. We know
that to work well, we need to feel well – both inside and outside of work –
and through our myWellbeing framework, we are committed to supporting wellbeing
in your health, lifestyle, and workplace.
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style="font-size: 12pt; line-height: 107%;">So, join us and you’ll
become part of our ever-growing global family.
