Commis I at InterContinental Dubai Marina Hotels & Residences

Negotiable

InterContinental Hotels Group PLC

Experience

Unlimited

Job Type

Full Time

Location

United Arab Emirates, Dubai

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Job Description

As the world’s largest family of luxury hotels, we all take great pride
in being genuine ambassadors of the InterContinental® brand. Shaped by decades
of international know-how and local insights, our passion for luxury travel
spans cultures and customs. Inspiring us to create warm and sophisticated
experiences for those seeking a richer perspective on the world.

Each
of our hotels cultivates a distinctive style and ambiance where we embrace every
opportunity to give our guests a personal and enriching experience. If you’d
like to embrace a wider world of experiences and opportunities, we’d like
to welcome you to join InterContinental Dubai Marina Hotel &
Residences as Commis
I.

InterContinental Dubai Marina is a Five Star
luxury hotel & residence in the heart of Dubai Marina with 328 rooms
and residence suites, flexible event space and restaurants & bars. With over
30 languages and countries represented by the staff, the hotel weaves together
an international five-star presence.

A little taste of your
day-to-day:

Your role will include but not be limited
to:

Support the Culinary team
in preparing exceptional dishes, from setting up food and equipment to assisting
with mise en place to ensure everything runs like clockwork.
Play a key
role in food pick-up, ensuring efficiency and quality while strictly following
HACCP standards to maintain the highest level of food safety.
Provide
assistance to the Demi Chef De Parties and Chef De
Parties in day-to-day operations, learning from experienced chefs
and contributing to a smooth kitchen operation.
Keep the kitchen
organized and safe by maintaining cleanliness and adhering to food safety
regulations.
Be part of an exciting and fast-paced kitchen, where your
work directly contributes to the creation of delicious, world-class
dishes.

Why you will love this job:

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Work in a dynamic, high-energy environment
where no two days are the same.

Learn new skills, receive mentorship,
and have opportunities for career growth.

Be part of a supportive team
that values collaboration and fun.

Enjoy benefits like staff discounts,
and a creative, inspiring workplace.

Ideally, you'll
have some or all the following qualifications and experience we're looking
for

Previous experience in
a commis chef within a hotel or restaurant setting.
Strong understanding
of food safety and hygiene practices.
Passionate about food and cooking
with a keen interest in learning.
Ability to work well in a team
environment and communicate effectively.

What you can expect
from us:

We provide our team members with everything they need
to succeed.

From a competitive salary that rewards all your hard work to a wide range
of benefits designed to help you live your best work life – including impressive
room discounts, and some of the best training in the industry.

Our
mission is to welcome everyone and create inclusive teams where we celebrate
differences and encourage colleagues to bring their whole selves to work. IHG
Hotels & Resorts provides equal employment opportunities to applicants
and employees, promoting a culture of trust, support, and acceptance. We always
welcome different backgrounds, experiences, and perspectives.

IHG gives
every member of the team the room they need to belong, grow, and make
a difference in a collaborative environment. We know that to work well, we need
to feel well – both inside and outside of work – and through our myWellbeing
framework, we are committed to supporting wellbeing in your health, lifestyle,
and workplace.

So, join us and become part of our ever-growing global
family. Apply today and embark on your next exciting career journey
with us!