Director of Food and Beverage

We serve up truly memorable experiences for our guests. But could you be our
new secret ingredient? We’re searching for a Director of Food and Beverage
to give our guests a taste of the high life by empowering our teams to deliver
quality service and exceptional standards.

A little taste
of your day-to-day 

Every day is different, but you’ll mostly
be:

● Providing strategic direction and operational leadership across all
food and beverage outlets, banquet operations, and culinary teams.

●
Driving exceptional guest satisfaction through the delivery of high-quality
products, service excellence, and memorable dining experiences. 

●
Developing and implementing innovative concepts, promotions,
and revenue-generating initiatives. 

● Leading, coaching,
and developing a diverse team of managers and colleagues to achieve operational
and commercial goals. 

● Partnering closely with Finance, Sales &
Marketing, and other departments to optimize profitability, control costs,
and maximize revenue opportunities. 

● Managing departmental budgets,
forecasts, and financial performance, ensuring achievement of revenue
and profitability targets. 

● Maintaining brand standards, food
safety compliance, health regulations, and responsible business
practices. 

● Overseeing inventory management, procurement, equipment
maintenance, and operational efficiency across all outlets. 

●
Monitoring market trends and guest preferences to ensure our offerings remain
competitive and relevant. 

● Ensuring seamless execution
of large-scale events, conferences, banquets, and catering
operations.

What we need from you 

● Bachelor's
degree or higher qualification in Hospitality Management, Hotel Management,
Culinary Arts, Business Administration, or a related field
preferred.

 ● Minimum 5–8 years of progressive Food & Beverage
leadership experience, including senior management responsibilities in a hotel
or resort environment. 

● Proven experience managing multiple
restaurants, bars, banquet operations, and large-scale catering
events. 

● Strong commercial acumen with demonstrated success
in driving revenue growth, profitability, and operational
excellence.

 ● Exceptional leadership, communication, coaching,
and team development skills. 

● Strong understanding of budgeting,
forecasting, cost control, and financial management. 

● Knowledge
of food safety regulations, health standards, and responsible alcohol service
requirements.

● Ability to thrive in a fast-paced, guest-focused
environment while balancing strategic priorities and daily
operations. 

● Fluency in the local language and English
is preferred.

What you can expect from us

We give our
people everything they need to succeed. From a competitive salary that rewards
all your hard work to a wide range of benefits designed to help you live your
best work life – including a full uniform, impressive room discounts and some
of the best training in the business. Our mission is to welcome everyone
and create inclusive teams where we celebrate difference and encourage
colleagues to bring their whole selves to work.

IHG Hotels & Resorts provides equal employment opportunities to applicants
and employees without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance. Always welcoming
different backgrounds, experiences, and perspectives. IHG gives every member
of the team the room they need to belong, grow and make a difference in
a collaborative environment. We know that to work well, we need to feel well –
both inside and outside of work – and through our myWellbeing framework, we
are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.