Food & Beverage (Culinary) Coordinator - InterContinental Hayman Great Barrier Reef

About us

style="color: rgb(28, 28, 28); font-family: Helvetica, sans-serif;"> style="border: 1pt windowtext; font-size: 10pt; line-height: 107%; padding:
0cm;">As the world’s largest family of luxury hotels, we all take great pride
in being genuine ambassadors of the InterContinental®
brand.

Shaped by decades of international know-how
and local insights, our passion for luxury travel spans cultures and customs.
Inspiring us to create warm and sophisticated experiences for those seeking
a richer perspective on the world. Each of our hotels cultivates a distinctive
style and ambience where we embrace every opportunity to give our guests
a personal and enriching experience.

The InterContinental Hayman Great Barrier Reef will immerse
you in the wonders of the Whitsundays, working in a five-star luxury environment
which offers amazing career growth opportunities, professional training &
development and provides a one-of-a-kind experience living and working in
a tropical island paradise.  We pride ourselves on our diverse and family
friendly environment, and welcome applicants with primary school aged children
as our island offers a State Primary School. 

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0cm;">The resort features 182 elegantly designed guest rooms, suites, and villas
across four distinct accommodation wings, surrounded by glistening pools,
panoramic seascapes and lush tropical gardens. Together with our five distinct
restaurants and bars alongside a bespoke collection of destination-inspired
private dining experiences, InterContinental Hayman Great Barrier Reef, offers
unrivalled luxury resort experiences.

style="color: rgb(28, 28, 28); font-family: Helvetica, sans-serif;"> style="border: 1pt windowtext; font-size: 10pt; line-height: 107%; padding:
0cm;">About the Role

As Food
and Beverage (Culinary) Coordinator, your role will be that of an efficient
administrator and office manager providing key support to the Culinary
Department. This varied and dynamic role will see you attending departmental
meetings for minute taking and distribution, ensure proper timekeeping
of Culinary (Kitchen) staff and process leave accordingly, and co-ordinate
and oversee people management software and ensure correct and efficient
rostering service.

Base rate $29.88 +
penalties + loading

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0cm;">What we need from you