At InterContinental
Residences Dubai Business Bay, we are seeking a passionate
and motivated Culinary Apprentice (Commis 3) to support our
culinary team in delivering exceptional dining experiences through quality food
preparation, consistency, and attention to detail.
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This role is designed for
an aspiring culinary professional who is eager to learn, develop technical
skills, and contribute to a high-performing kitchen environment while upholding
the standards of luxury hospitality.
style="font-size: 12pt;">This is more than an entry-level kitchen
role.
InterContinental Residences Dubai Business Bay represents refined
residential luxury, where every meal contributes to the guest experience. As
a Culinary Apprentice (Commis 3), you will play an important role in supporting
daily kitchen operations, learning from experienced chefs, and ensuring every
dish is prepared with care, precision, and consistency.
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Why This Role
Matters
style="font-family: "Times New Roman", serif;">Great culinary experiences begin behind the scenes.
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As a Culinary Apprentice
(Commis 3), you will support the culinary team by assisting with food
preparation, maintaining kitchen organization, and ensuring ingredients
and dishes meet established quality standards.
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Your contribution helps
ensure efficient kitchen operations, supports service excellence, and creates
memorable dining experiences for residents and guests.
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Be Part of Every
Plate
style="font-family: "Times New Roman", serif;">You will work alongside experienced chefs, developing your culinary
skills while contributing to the preparation and presentation of high-quality
food across our outlets and events.
style="font-size: 12pt;">From mise en place to service support, every task
you perform contributes to the overall guest experience and the reputation
of our culinary team.
style="font-family: "Times New Roman", serif;">What We'll Support You to Do
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• Develop Culinary Skills:
Learn and apply professional cooking techniques and kitchen
standards• Deliver Consistent
Quality: Support food preparation and presentation according to recipes
and specifications• Grow Your Career: Gain
valuable experience in a luxury hospitality environment while learning
from industry professionals
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Reporting to the Sous Chef,
the Culinary Apprentice (Commis 3) supports the preparation and production
of food while maintaining quality, hygiene, and operational standards within
the kitchen.
style="font-family: "Times New Roman", serif;">• The Opportunity: Build a strong culinary foundation
within a luxury residential hospitality environment
style="font-family: "Times New Roman", serif;">• The Strategy: Deliver consistency, organization,
and attention to detail in every preparation task
style="font-family: "Times New Roman", serif;">• The Impact: Contribute to exceptional food quality
and memorable guest experiences
style="font-size: 12pt;">You will assist with food preparation, maintain kitchen
cleanliness, and support service operations while continuously developing your
culinary knowledge and skills.
style="font-size: 12pt;">Stay Human
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At InterContinental, every
detail matters.
style="font-family: "Times New Roman", serif;">This role is about more than preparing ingredients—it is about passion,
learning, teamwork, and taking pride in creating memorable dining experiences
through quality food and service.
style="font-size: 12pt;">Your Day-to-Day
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No two days are the same;
your responsibilities will include, but are not limited to:
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Food Preparation
& Production
style="font-family: "Times New Roman", serif;">• Assist in the preparation of ingredients for daily kitchen
operations
• Support the cooking
and presentation of menu items according to recipes
and standards
• Ensure consistency
in portion sizes, quality, and presentation
style="font-family: "Times New Roman", serif;">• Prepare mise en place for service periods
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Kitchen
Operations
style="font-family: "Times New Roman", serif;">• Maintain cleanliness and organization of assigned
workstations
• Ensure proper storage
and handling of food products
• Support
smooth kitchen operations during service periods
style="font-family: "Times New Roman", serif;">• Assist with receiving and storing deliveries according to established
procedures
style="font-family: "Times New Roman", serif;">Quality & Standards
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• Follow recipes,
preparation methods, and plating guidelines
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• Monitor food quality and report any concerns to senior
chefs• Ensure freshness and proper rotation
of ingredients using FIFO procedures• Support
adherence to brand and culinary standards
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Health, Safety &
Hygiene
style="font-family: "Times New Roman", serif;">• Maintain high standards of personal hygiene
and grooming
• Follow food safety, HACCP,
and sanitation procedures
• Ensure proper handling
and storage of food products
• Use
kitchen equipment safely and responsibly
style="font-size: 12pt;">Teamwork &
Development
style="font-family: "Times New Roman", serif;">• Work collaboratively with kitchen and service
teams
• Follow instructions from senior chefs
and supervisors
• Participate in training
and skill development opportunities
•
Demonstrate a willingness to learn and continuously improve
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What Success Looks
Like
style="font-family: "Times New Roman", serif;">• Consistent preparation and presentation of quality food
products
• Strong adherence to food safety
and hygiene standards
• Efficient support during
kitchen operations and service periods
style="font-family: "Times New Roman", serif;">• Positive contribution to team performance and kitchen
culture
• Continuous development of culinary
knowledge and technical skills
• Reliable
execution of daily tasks and responsibilities
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Who This Role
Is Perfect For
style="font-family: "Times New Roman", serif;">• Passionate about food and culinary arts
style="font-family: "Times New Roman", serif;">• Eager to learn and develop professional cooking
skills
• Detail-oriented
and quality-focused
• Team player with
a positive attitude
• Able to work efficiently
in a fast-paced environment
• Committed
to maintaining high standards of cleanliness
and organization
style="font-family: "Times New Roman", serif;">What We Need From You
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Ideally, you bring some (or
all) of the following:
style="font-family: "Times New Roman", serif;">Education
style="font-size: 12pt;">• Culinary qualification, vocational training,
or hospitality-related studies preferred
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• Previous kitchen
experience or culinary internship preferred
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• Experience in hotels, restaurants, or hospitality environments is
an advantage• Basic understanding
of food preparation techniques and kitchen operations
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• Knowledge of food safety and hygiene standards
preferred• GCC/Dubai experience is
a plus
style="font-family: "Times New Roman", serif;">Personal Attributes
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• Passion for culinary
excellence• Strong willingness
to learn and develop• Good communication
and teamwork skills• Positive and professional
attitude• Attention to detail and commitment
to quality• Ability to work under
pressure in a dynamic environment• Reliable,
organized, and proactive approach to work
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What You Can Expect
from Us
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line-height: inherit; scrollbar-width: thin;">We give our people everything
they need to succeed — from a competitive salary that rewards all your hard work
to a wide range of benefits designed to help you live your best work life.
These include a full uniform, generous room discounts, and world-class training
programs.
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line-height: inherit; scrollbar-width: thin;">Our mission is to welcome everyone
and create inclusive teams where we celebrate differences and encourage
colleagues to bring their whole selves to work. IHG Hotels & Resorts
provides equal employment opportunities to all applicants and employees
regardless of race, color, religion, sex, sexual orientation, gender identity,
national origin, protected veteran status, or disability.
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line-height: inherit; scrollbar-width: thin;">We foster a culture of trust,
support, and acceptance — always welcoming different backgrounds, experiences,
and perspectives. At IHG, we give every member of our team the room they need
to belong, grow, and make a difference in a collaborative
environment.
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line-height: inherit; scrollbar-width: thin;">We know that to work well, we need
to feel well – both inside and outside of work.
Through our myWellbeing framework, we’re committed to supporting wellbeing
across your health, lifestyle, and workplace.
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Ready to Shape the Guest
Experience?
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line-height: inherit; scrollbar-width: thin;">If you don’t meet every
requirement but believe you bring the right energy, leadership, and passion
for people, we’d still love to hear from you.
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style="font-feature-settings: inherit; font-kerning: inherit;
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inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit;
font-variant: inherit; font-variation-settings: inherit; font-weight: inherit;
line-height: inherit; scrollbar-width: thin;">Join us and be part of shaping
distinctive hospitality experiences in Dubai—where your ideas, personality,
and expertise help define how guests connect, unwind, and remember
us.
