Restaurant Manager- Crowne Plaza West Cairo-Arkan

About Us:

Crowne Plaza is a global chain of full
service, upscale hotels headquartered in the United Kingdom. It caters
to business travelers and the meetings and conventions market. It is part of
the (IHG) InterContinental Hotels Group family of brands, which include
InterContinental Hotels & Resorts, Holiday Inn Hotels & Resorts, Voco,
Staybrige Suites, Kimpton Hotels and Regent. As one of the world's largest
upscale brands, we have properties located in major urban centers, gateway
cities and resort destinations all around the globe and can be found in nearly
100 countries with more than 429 hotels and 118,000 rooms globally.

Since
opening in 2012 Arkan Plaza has evolved into West Cairo’s primary commercial
and social destination, offering a multitude of retail and dining outlets along
with gyms, banks and offices. All radiating from its welcoming central plaza,
situated in the heart of Sheikh Zayed located on the 26th of July corridor main
spine, which connects the cities of Sheikh Zayed and 6th of October with
the central Cairo area.

Crowne Plaza West Cairo - Arkan 
the 178-room new build forms part of Phase II of Arkan Plaza.

The Hotel is 10 minutes away from the “new” Grand Egyptian Museum and 15 minutes
from the Great Pyramids of Giza. It is also in close proximity to Cairo
International Airport and will be just 10 kilometers away from Sphinx
International Airport. Business and leisure travelers can get the best of both
worlds with three meeting rooms and a business center along with an outdoor pool
and Club Lounge

We are currently looking for a Restaurant Manager to join
our amazing team at Crowne Plaza West Cairo – Arkan.

Your
day-to-day:

• Overseas the dining area, supervises food
  and beverage service staff in accordance with operating policies.


• Provides feedback and  href="https://setupmyhotel.com/homepage/hotel-management-glossary/coaching.html"
  target="_blank">coaching to the Team regularly.
• Maintaining
  safety and food quality standards.
• Keeping guests happy and handling
  complaints.
• Supervising daily shift operations.
• Ensuring all
  end of day cash outs are correctly completed.
• Coordinating daily front-
  and back-of-house restaurant operations.
• Controlling operational costs
  and identifying ways to cut waste.
• Interviewing/recruiting new
  employees.
• Interacting with guests to get feedback on product quality
  and service levels.
• Arrange for maintenance and repair of equipment
  and other services.
• Assist in planning special event Menu.


• Overseeing stock levels and ordering supplies.

What
we need from you:

• Proven work experience as a Restaurant
  Manager in 4/5 stars hotels.
• BSc degree in hospitality management


• Excellent command of English
• Excellent communications skills


• Proficiency in using  href="https://setupmyhotel.com/homepage/hotel-management-glossary/computer.html"
  target="_blank">computer softwares.