Server Restaurant C2 On-Call

Role Purpose

Great restaurant memories come from many
places. The sights, sounds, scents and, importantly, service. As a Restaurant
Server, you’ll welcome our guests, recommend food and drink and help keep
service on-track and up to standard. By tailoring each guest’s experience
to their unique tastes, you’ll create memories as delightful as
the dishes.

Key Accountabilities

• Make each
  meal a feast for the eyes and treat for the taste buds. With your own signature
  flare, you’ll turn our high standards into memorable meals for every
  guest.
• Own your kitchen – keep on top of supplies and equipment,
  and minimise waste.
• Tell your supervisor or duty manager about any
  unsafe equipment, low supplies or safety incidents.
• Help create a safe
  space by following our safety procedures and wearing necessary protective
  equipment.
• Be cleaner than clean – meet or exceed local cleanliness
  and hygiene laws.
• Help with washing up and other kitchen duties when
  needed.
• Give guests a better experience by helping with any queries
  or advice.
• Wear your uniform with pride.
• Take on other ad-hoc
  duties when the whole team needs to pull together. 

Key
Skills & Experiences

• Strong – sometimes you’ll need
  to lift, push and pull big objects up to 50lbs (23 kg).
  
  This can involve bending and kneeling.
• Literate – you’ll need a good
  grasp of reading, writing and basic maths.
• Flexible – night, weekend
  and holiday shifts are all part of the job.
• Compliant – as well
  as meeting local laws on food handling and serving alcohol, you’ll be above
  the minimum age required and fluent in the local language.
• Articulate –
  a great communicator, you’ll be warm, welcoming and easy to talk
  to.

Rate of pay for this role is $12.25.