Chef De Cuisine (Arabic Restaurant) - Six Senses Zighy Bay

As Chef De Cuisine, I will fully comprehend the vision of Six Senses to help
people reconnect with themselves, others and the world around them and our
values of local sensitivity and global sensibility, crafted experiences,
emotional hospitality, responsible and caring, fun and quirky and pioneering
wellness.  

Sustainability, Wellness and Out of the Ordinary
experiences are at the core of everything we do at Six Senses. I will safeguard
these pillars and ensure full knowledge and active participation of all our
brand initiatives.

Duties and Responsibilities
 

As Chef De Cuisine, I will support the Executive Chef
and assume responsibility for the efficient operation in the following:
 

• Continually focus on the rejuvenation of the culinary
  experience.  
• Constantly assess Menus and Wine Lists to remain
  relevant and in line with Eat With Six Senses practices.
   
• Establish purchasing practices that meet the requirements of
  the Six Senses nutrition and sustainability platforms.  
• Instill
  a cost-focused philosophy through training and education.  
   
• Operate the department consistent with all legal, statutory
  and financial requirements and documentation, reporting systems, contractual
  obligations, security and safety protocols, communications, product and service
  standards, host management practices and budgetary controls are implemented,
  reviewed and maintained to ensure the successful operation of
  the hotel.
• Strictly adhere to LQA standards and guest comments.
   

Qualifications

To
execute the position of Chef De Cuisine, I must have the required
qualifications, technical skills and experience in a similar role in luxury
hotels with proven results and includes the following:

• High school
  diploma or equivalent and at least 5 years kitchen experience in a full-service
  outlet or similar setting. Diploma in Culinary Arts or similar
  is preferred.
• Knowledge of the use of broiler equipment
  and understanding of meat and fish cookery, proficient knife skills
  and understand farm to table concept.
• Alcohol awareness certification
  and/or food service permit or valid health/food handler card as required
  by local or state government agency.
• I have an excellent command
  of written and spoken English, and I am able to live in a remote location
  for extended periods of time and travel on single status.

The
above is intended to provide an overview of the role and responsibilities for
a Chef De Cuisine at Six Senses Zighy Bay. It is not and does not infer that
the above is an inclusive and/or exhaustive list of the duties
and responsibilities inherent to the position.

Six Senses Zighy Bay
is an equal opportunity employer. This policy applies to all terms
and conditions of employment.