Your day-to-day
style="-webkit-text-stroke-width: 0px; color: rgb(0, 0, 0); font-family:
"Times New Roman"; font-size: medium; font-style: normal;
font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400;
letter-spacing: normal; orphans: 2; text-align: start; text-decoration-color:
initial; text-decoration-style: initial; text-decoration-thickness: initial;
text-indent: 0px; text-transform: none; white-space: normal; widows: 2;
word-spacing: 0px;">§ Supporting the head chef or executive chef in the general
running of the kitchen.
§ Managing the kitchen
staff, including setting the rote, and handling disciplinary and HR issues
in the absence of the head chef.
§ Leading a team of chefs
in cooking and preparing meals, including checking food quality and overseeing
cooking techniques.
§ Taking responsibility
for more technical elements of cuisine.
§ Training junior
chefs.
§ Onboarding new employees.
style="-webkit-text-stroke-width: 0px; color: rgb(0, 0, 0); font-family:
"Times New Roman"; font-size: medium; font-style: normal;
font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400;
letter-spacing: normal; orphans: 2; text-align: start; text-decoration-color:
initial; text-decoration-style: initial; text-decoration-thickness: initial;
text-indent: 0px; text-transform: none; white-space: normal; widows: 2;
word-spacing: 0px;">§ Designing / helping the head chef to create food and drink
menus.
§ Working within specified budgets.
style="-webkit-text-stroke-width: 0px; color: rgb(0, 0, 0); font-family:
"Times New Roman"; font-size: medium; font-style: normal;
font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400;
letter-spacing: normal; orphans: 2; text-align: start; text-decoration-color:
initial; text-decoration-style: initial; text-decoration-thickness: initial;
text-indent: 0px; text-transform: none; white-space: normal; widows: 2;
word-spacing: 0px;">§ Ensuring the kitchen meets high standards
of quality.
§ Completing food hygiene documents to comply with the law
and writing environmental health reports when necessary.
style="-webkit-text-stroke-width: 0px; color: rgb(0, 0, 0); font-family:
"Times New Roman"; font-size: medium; font-style: normal;
font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400;
letter-spacing: normal; orphans: 2; text-align: start; text-decoration-color:
initial; text-decoration-style: initial; text-decoration-thickness: initial;
text-indent: 0px; text-transform: none; white-space: normal; widows: 2;
word-spacing: 0px;">§ Establishing strong relationships with staff in other
areas of the business, including managers and front of house teams.
style="-webkit-text-stroke-width: 0px; color: rgb(0, 0, 0); font-family:
"Times New Roman"; font-size: medium; font-style: normal;
font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400;
letter-spacing: normal; orphans: 2; text-align: start; text-decoration-color:
initial; text-decoration-style: initial; text-decoration-thickness: initial;
text-indent: 0px; text-transform: none; white-space: normal; widows: 2;
word-spacing: 0px;">§ Deputizing for the head chef in their absence.
style="-webkit-text-stroke-width: 0px; color: rgb(0, 0, 0); font-family:
"Times New Roman"; font-size: medium; font-style: normal;
font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400;
letter-spacing: normal; orphans: 2; text-align: start; text-decoration-color:
initial; text-decoration-style: initial; text-decoration-thickness: initial;
text-indent: 0px; text-transform: none; white-space: normal; widows: 2;
word-spacing: 0px;">§ Being the voice of the kitchen when communicating
with waiters and bar staff.
§ Ordering supplies
and negotiating with suppliers.
§ Managing inventory
and keeping control of stock.
§ Organizing produce
and ensuring strict adherence to food hygiene regulations.
style="-webkit-text-stroke-width: 0px; color: rgb(0, 0, 0); font-family:
"Times New Roman"; font-size: medium; font-style: normal;
font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400;
letter-spacing: normal; orphans: 2; text-align: start; text-decoration-color:
initial; text-decoration-style: initial; text-decoration-thickness: initial;
text-indent: 0px; text-transform: none; white-space: normal; widows: 2;
word-spacing: 0px;">§ Supervising all food preparation.
style="-webkit-text-stroke-width: 0px; color: rgb(0, 0, 0); font-family:
"Times New Roman"; font-size: medium; font-style: normal;
font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400;
letter-spacing: normal; orphans: 2; text-align: start; text-decoration-color:
initial; text-decoration-style: initial; text-decoration-thickness: initial;
text-indent: 0px; text-transform: none; white-space: normal; widows: 2;
word-spacing: 0px;">
What we need from you
style="-webkit-text-stroke-width: 0px; color: rgb(0, 0, 0); font-family:
"Times New Roman"; font-size: medium; font-style: normal;
font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400;
letter-spacing: normal; orphans: 2; text-align: start; text-decoration-color:
initial; text-decoration-style: initial; text-decoration-thickness: initial;
text-indent: 0px; text-transform: none; white-space: normal; widows: 2;
word-spacing: 0px;">
§ Bachelor’s degree
in Culinary or Culinary diploma or equivalent with experience.
style="-webkit-text-stroke-width: 0px; color: rgb(0, 0, 0); font-family:
"Times New Roman"; font-size: medium; font-style: normal;
font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400;
letter-spacing: normal; orphans: 2; text-align: start; text-decoration-color:
initial; text-decoration-style: initial; text-decoration-thickness: initial;
text-indent: 0px; text-transform: none; white-space: normal; widows: 2;
word-spacing: 0px;">§ 3+ years culinary experience in hotels
style="-webkit-text-stroke-width: 0px; color: rgb(0, 0, 0); font-family:
"Times New Roman"; font-size: medium; font-style: normal;
font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400;
letter-spacing: normal; orphans: 2; text-align: start; text-decoration-color:
initial; text-decoration-style: initial; text-decoration-thickness: initial;
text-indent: 0px; text-transform: none; white-space: normal; widows: 2;
word-spacing: 0px;">§ Effectively communicate in English, in both written
and oral forms. § Basic computer knowledge and experience in using inventory
systems preferred.
