Demi Chef De Partie ( Pastry) - Six Senses Zighy Bay

As Demi Chef De Partie, I will fully comprehend the vision of Six Senses
to help people reconnect with themselves, others and the world around them
and our values of local sensitivity and global sensibility, crafted experiences,
emotional hospitality, responsible and caring, fun and quirky and pioneering
wellness.  

Sustainability, Wellness and Out of the Ordinary
experiences are at the core of everything we do at Six Senses. I will safeguard
these pillars and ensure full knowledge and active participation of all our
brand initiatives.

Duties and Responsibilities
 

As Demi Chef De Partie, I will assume full responsibility
for the efficient operation in the following:  

• Check production
  schedule to determine variety and quantity of goods to bake.
• Measure
  and mix ingredients to form dough or batter.  
• Roll, cut, and shape
  dough to form rolls, pie crusts, tarts, cookies, and related products. Cut,
  peel, and prepare fruit for fillings.  
• Place dough in pans, molds,
  or on sheets and bake in oven. Observe products while cooking and adjust
  controls.  
• Mix icings and other toppings and decorate cakes,
  pastries, and other baked goods.  
• Use a variety of kitchen tools,
  including electric mixers, pans, rolling pins, and cutting tools.
   
• Follow proper plate presentation and garnish set up for all
  dishes.
• Complete understanding of and adhere to the Six Senses’ policy
  relating to fire, hygiene and safety. 
• Ensures all equipment
  and working area are kept clean and in good working condition.
• Upkeep
  Six Senses guidelines and standards of service and operation. My performance
  benchmarks are maintained and exceeded.  
• Strictly adhere to LQA
  standards and guest comments.
   

Qualifications

To execute the position
of Demi Chef De Partie, I must have the required qualifications, technical
skills and experience in a similar role in luxury hotels with proven results
and includes the following:

• High school diploma or equivalent and
  at least 1-3 years pastry kitchen experience in a full-service outlet or similar
  setting.
  
  Hospitality diploma/degree from a recognized hospitality school
  is preferred.
• Alcohol awareness certification and/or food service permit
  or valid health/food handler card as required by local or state government
  agency.
• I have an excellent command of written and spoken English, and
  I am able to live in a remote location for extended periods of time.
   

The above is intended to provide an overview of the role
and responsibilities for a Demi Chef De Partie at Six Senses Zighy Bay It is
not and does not infer that the above is an inclusive and/or exhaustive list
of the duties and responsibilities inherent to the position.

Six
Senses Zighy Bay is an equal opportunity employer. This policy applies to all
terms and conditions of employment.