Chef De Partie ( Cheesemaker) - Six Senses Zighy Bay

As  Chef de Partie, I will fully comprehend the vision of Six Senses
to help people reconnect with themselves, others and the world around them
and our values of local sensitivity and global sensibility, crafted experiences,
emotional hospitality, responsible and caring, fun and quirky and pioneering
wellness.

Sustainability, Wellness and Out of the Ordinary experiences
are at the core of everything we do at Six Senses. I will safeguard
these pillars and ensure full knowledge and active participation of all our
brand initiatives.

Duties
and Responsibilities 
As  Chef de Partie, I will assume
full responsibility for the efficient operation in
the following:

• Assume 100% responsibility for quality of products
  served.
• Oversee the entire cheese-making process, including sourcing
  and preparing milk, curdling, draining, molding, and aging cheese.
• Check
  incoming produce, ensuring that all food merchandise is in accordance with order
  sheets, receiving records and purchasing specifications.
• Knows
  and complies consistently with standard portion sizes, cooking methods, quality
  standards and kitchen rules and guidelines.
• Follows proper plate
  presentation and garnish set up for all dishes.
• Assist in the control
  of the outlet operational budget, ensuring that all costs are strictly
  controlled maximizing profitability.
• Records guest complaints, requests
  and solutions and reports them to the Executive Chef or Executive Sous
  Chef.
• Complete understanding of and adhere to the Six Senses’ policy
  relating to fire, hygiene and safety.
• Ensures all equipment and working
  area are kept clean and in good working condition.
• Upkeep Six Senses
  guidelines and standards of service and operation. My performance benchmarks
  are maintained and exceeded.
• Strictly adhere to LQA standards and guest
  comments.

Qualification 
To execute
the position of Chef de Partie, I must have the required qualifications,
technical skills and experience in a similar role in luxury hotels with proven
results and includes the following:

• High school diploma or equivalent
  and at least 2-4 years kitchen experience in a full-service outlet or similar
  setting. Hospitality diploma/degree from a recognized hospitality school
  is preferred.
• Technical skills include MS Office – Word, Excel,
  PowerPoint and Outlook. 
• I have an excellent command of written
  and spoken English, and I am able to live in a remote location for extended
  periods of time.

The above is intended to provide an overview
of the role and responsibilities for a Chef de Partie at Six Senses Zighy Bay
It is not and does not infer that the above is an inclusive and/or exhaustive
list of the duties and responsibilities inherent to
the position.

Six Senses Zighy Bay is an equal opportunity
employer. This policy applies to all terms and conditions of employment.