Sous Chef - Six Senses Zighy Bay

As Sous Chef, I will fully comprehend the vision of Six Senses to help people
reconnect with themselves, others and the world around them and our values
of local sensitivity and global sensibility, crafted experiences, emotional
hospitality, responsible and caring, fun and quirky and pioneering wellness.
 

Sustainability, Wellness and Out of the Ordinary experiences are
at the core of everything we do at Six Senses. I will safeguard these pillars
and ensure full knowledge and active participation of all our brand
initiatives.

Duties
and Responsibilities  

As Sous Chef, I will support
the Executive Chef and assume responsibility for the efficient operation in
the following:  

• style="text-align: justify;">Continually focus on the rejuvenation of
  the culinary experience.  

• style="text-align: justify;">Constantly assess Menus and Wine Lists to remain
  relevant and in line with Eat With Six Senses practices.  

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Establish purchasing
practices that meet the requirements of the Six Senses nutrition
and sustainability platforms.  

• style="text-align: justify;">Instill a cost-focused philosophy through training
  and education.    

• style="text-align: justify;">Operate the department consistent with all legal,
  statutory and financial requirements and documentation, reporting systems,
  contractual obligations, security and safety protocols, communications, product
  and service standards, host management practices and budgetary controls
  are implemented, reviewed and maintained to ensure the successful operation
  of the hotel. 

• Strictly adhere to LQA standards and guest comments.
   

Qualifications

To execute
the position of Sous Chef, I must have the required qualifications, technical
skills and experience in a similar role in luxury hotels with proven results
and includes the following:

• High school diploma or equivalent and
  at least 5 years kitchen experience in a full-service outlet or similar setting.
  Hospitality diploma/degree from a recognized hospitality school
  is preferred.
• Knowledge of the use of broiler equipment
  and understanding of meat and fish cookery, proficient knife skills
  and understand farm to table concept.
• Alcohol awareness certification
  and/or food service permit or valid health/food handler card as required
  by local or state government agency.
• Able to thrive in multi cultural
  teams and has strong leadership skills.  
• I have an excellent
  command of written and spoken English, and I am able to live in a remote
  location for extended periods of time and travel on single
  status

The above is intended to provide an overview of the role
and responsibilities for a Sous Chef at Six Senses Zighy Bay. It is not and
does not infer that the above is an inclusive and/or exhaustive list of
the duties and responsibilities inherent to the position.

Six
Senses Zighy Bay is an equal opportunity employer. This policy applies to all
terms and conditions of employment.