Chef De Cuisine (Fine Dining Restaurant) - Six Senses Zighy Bay

As Chef De Cuisine, I will fully comprehend the vision of Six Senses to help
people reconnect with themselves, others and the world around them and our
values of local sensitivity and global sensibility, crafted experiences,
emotional hospitality, responsible and caring, fun and quirky and pioneering
wellness.  

Sustainability, Wellness and Out of the Ordinary
experiences are at the core of everything we do at Six Senses. I will safeguard
these pillars and ensure full knowledge and active participation of all our
brand initiatives.

Duties and Responsibilities
 

As Chef De Cuisine, I will support the Executive Chef
and assume responsibility for the efficient operation in the following:
 

• Continually focus on the rejuvenation of the culinary
  experience.  
• Constantly assess Menus and Wine Lists to remain
  relevant and in line with Eat With Six Senses practices.
   
• Establish purchasing practices that meet the requirements of
  the Six Senses nutrition and sustainability platforms.  
• Instill
  a cost-focused philosophy through training and education.  
   
• Operate the department consistent with all legal, statutory
  and financial requirements and documentation, reporting systems, contractual
  obligations, security and safety protocols, communications, product and service
  standards, host management practices and budgetary controls are implemented,
  reviewed and maintained to ensure the successful operation of the hotel.
   
• Strictly adhere to LQA standards and guest comments.
   

Qualifications

To execute the position
of Chef De Cuisine, I must have the required qualifications, technical skills
and experience in a similar role in luxury hotels with proven results
and includes the following:

• High school diploma or equivalent and
  at least 5 years kitchen experience in a full-service outlet or similar setting.
  Diploma in Culinary Arts or similar is preferred.
• Knowledge of the use
  of broiler equipment and understanding of meat and fish cookery, proficient
  knife skills and understand farm to table concept.
• Alcohol awareness
  certification and/or food service permit or valid health/food handler card
  as required by local or state government agency.
• I have an excellent
  command of written and spoken English, and I am able to live in a remote
  location for extended periods of time and travel on single
  status.

The above is intended to provide an overview of the role
and responsibilities for a Chef De Cuisine at Six Senses Zighy Bay. It is
not and does not infer that the above is an inclusive and/or exhaustive list
of the duties and responsibilities inherent to the position.

Six
Senses Zighy Bay is an equal opportunity employer. This policy applies to all
terms and conditions of employment.