As Assistant Chief Steward, I will fully comprehend the vision of Six Senses
to help people reconnect with themselves, others and the world around them
and our values of local sensitivity and global sensibility, crafted experiences,
emotional hospitality, responsible and caring, fun and quirky and pioneering
wellness.
Sustainability, Wellness and Out of the Ordinary
experiences are at the core of everything we do at Six Senses. I will safeguard
these pillars and its strategic planning and development and ensure all
directives, practices and initiatives are implemented, embraced, adopted within
the resort.
Duties
and Responsibilities
As Assistant Chief Steward,
I will assume full responsibility for the efficient operation of the Stewarding
Department to provide exceptional product and service within brand operating
standards.
The duties and responsibilities
will include:
- Manage the stewarding function in all kitchen areas
to promote overall cleanliness, sanitation and compliance with state and local
health regulations. - Determine the minimum and maximum stocks
and control the par stocks of all materials and equipment.
- Liaise with the Purchasing Department and suppliers regarding
purchasing needs for the stewarding operation. - Setting up work
stations, cleanliness and storage of dishes, filling dish machines, ensuring
correct chemical levels, maintaining efficient traffic patterns in kitchen, etc.
- Control storeroom orders and issue all china, silver and glass.
Ensure all food and beverage outlets have sufficient equipment to perform
adequately. - Supervise day-to-day operations and assignments
of the stewarding staff, communicate objectives and expectations,
and assign/schedule work. Communicate and enforce policies and procedures.
- Control and analyze cost, breakage and quality of support
provided to outlets, banquets and other areas. - Control
expenses in accordance with established budget. Maintain procedures for security
of inventory. - Operate the department consistent with all legal,
statutory and financial requirements and documentation, reporting systems,
contractual obligations, security and safety protocols, communications, product
and service standards, host management practices and budgetary controls
are implemented, reviewed and maintained to ensure the successful operation
of the hotel.
Qualifications
To
execute the position of Assistant Chief Steward, I must have the required
qualifications, technical skills and experience in a similar role in luxury
hotels with proven results and includes the following:
- High school
diploma or equivalent and two years’ experience in stewarding, kitchen
maintenance, kitchen operations or similar, with at least one year in
a supervisory capacity. - Knowledge of food and beverage service operation
preferred. - Alcohol awareness certification and/or food service
permit or valid health/food handler card as required by local or state
government agency. - Able to thrive in multi cultural teams and
has strong leadership skills. - I have an excellent command of written
and spoken English, and I am able to live in a remote location for extended
periods of time and travel on single status.
The above
is intended to provide an overview of the role and responsibilities
for Assistant Chief Steward at Six Senses Zighy Bay. It is not and does
not infer that the above is an inclusive and/or exhaustive list of the duties
and responsibilities inherent in the position.
Six Senses Zighy Bay
is an equal opportunity employer. This policy applies to all terms
and conditions of employment.
