lang="EN-US" style="font-size: 11pt; letter-spacing: -0.1pt;">The
InterContinental Berlin offers the Luxury of Space: 558 rooms and suites
and, with 55 event rooms and an event capacity for up to 3,000 people, it is one
of the leading and highest-grossing conference and event hotels
in Europe.
We are delighted to have just been awarded the title
“Europe's Leading Conference Hotel 2024” through the World Travel
Awards.
Do you want to continue this exciting
and successful journey with us and are you open to a wider world of experience
and new opportunities? Then you are welcome to the world's most renowned luxury
hotel brand.
style="text-align: center;">Our
Director of Food & Beverage
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What you will do:
style="background-color: white; line-height: normal;"> lang="EN-US" style="font-size: 11pt; letter-spacing: -0.1pt;">Every dayPeople
As the Director of Food & Beverage, you will direct everyday
activity, plan and assign work ensuring you always have the right staffing
numbers.
Develop your team and improve their performance through coaching
and feedback, and create performance and development goals
for colleagues.
Train colleagues to make sure they deliver with compliance and to
the standards we expect.
Drive a great working environment for teams to thrive - linking up
departments to create sense of one team.
Recommend or initiate any HR related actions where
needed
Guest
Experience
Regularly communicate with guests to ensure expectations
are met
Responsible Business
style="color: rgb(89, 89, 89); font-family: "Gill Sans MT",
sans-serif;">Manage hotel food
and beverage marketing programs and participate in and maintain system-wide food
and beverage marketing programs and promotions.
Make sure
food and drinks are secure and stored safely - always keep stock replenished
to minimize waste.
Handle food and beverage inventory procedures.
Determine minimum and maximum stocks for all food, beverage, material,
and equipment.
Other ad-hoc duties - unexpected moments when we have to pull together
to get a task done.
Also serves as manager on duty
Help prepare the hotel’s annual budget and the setting
of departmental goals.
style="font-size: 11pt; letter-spacing: -0.1pt;">This is not only the “Number 1”
Food & Beverage leadership role within a large luxury convention hotel —
overseeing extensive teams of employees and leaders across multiple major
restaurants, kitchens, and banquet operations — but also a position on
the hotel’s Executive Committee, where you and your peers will help lead
and shape the overall direction and success of the property.
style="color: rgb(89, 89, 89); font-family: "Gill Sans MT",
sans-serif;">Bachelor’s degree /
higher education qualification in Hotel Management, culinary arts, or related
experience needed
Must speak
German and be truly proficient in English
What we offer:
Vacation
payment and annual bonus
Corporate
Benefits
style="color: rgb(89, 89, 89); font-family: "Gill Sans MT",
sans-serif;">Orientation seminar
and intensive training
Regular development
opportunities
Room for your
personal & professional development
style="color: rgb(89, 89, 89); font-family: "Gill Sans MT",
sans-serif;">Worldwide hotel
discounts at over 6000 IHG Hotels as well as discounts in their
restaurants
style="color: rgb(89, 89, 89); font-family: "Gill Sans MT",
sans-serif;">Dry Cleaning
allowance
style="color: rgb(89, 89, 89); font-family: "Gill Sans MT",
sans-serif;">Regular team events
and parties
lang="EN-US" style="font-size: 11pt;">A well-balanced and varied buffet and free
hot and soft drinks in the staff restaurant
If you don't want to miss out on this excellent
opportunity, please submit your application
on careers.ihg.com.
InterContinental Berlin
style="background-color: white; margin: 0in; text-align: justify;"> style="color: rgb(76, 76, 76); font-family: "Gill Sans MT",10787 Berlin, Germany
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