The Demi Chef de Partie is responsible for supporting the smooth operation
of the kitchen during the night shift, ensuring the timely preparation
and presentation of high-quality à la carte dishes in accordance with hotel
standards. The role requires maintaining food quality, hygiene, consistency,
and guest satisfaction while managing night-time kitchen operations
efficiently.
YOUR DAY-TO-DAY:
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Prepare, cook, and present à la carte menu items
according to established recipes and presentation
standards.Ensure all dishes are prepared and served within
agreed service times during night operations.Assist
the Chef de Partie in organizing and supervising the assigned kitchen
section.Monitor food quality, taste, texture,
and presentation before service.Ensure proper mise en
place is prepared and maintained throughout
the shift.Support room service and late-night dining
requirements as per hotel standards.Take responsibility
for the assigned kitchen section during the night shift in the absence of senior
chefs.Coordinate with Front Office, Room Service, and Food
& Beverage teams to ensure seamless guest
service.Minimize food wastage through proper portion
control and stock management.Monitor stock levels
and report shortages to the Chef de Partie or Sous
Chef.Assist in receiving, storing, and rotating food
products according to FIFO procedures.Maintain strict
compliance with HACCP, food safety, and sanitation
standards.Ensure cleanliness and organization
of workstations, equipment, and storage areas.Follow all
health, safety, and fire regulations established by
the hotel.Conduct regular checks on food storage
temperatures and equipment functionality.Assist
in training and guiding Commis Chefs and kitchen attendants during night
operations.Promote teamwork and effective communication
within the kitchen brigade.Support colleagues during busy
service periods to ensure guest
satisfaction.
WHAT WE NEED
FROM YOU:
- Diploma or certification in Culinary Arts
or related field. - Minimum 2–3 years of culinary experience
in a hotel or upscale restaurant environment. - Previous
experience in à la carte kitchen operations
preferred. - Experience working night shifts is
an advantage. - Good knowledge of international cuisine, food
safety, and kitchen procedures.
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white-space: normal; widows: 2; word-spacing: 0px;">WHAT YOU CAN EXPECT
FROM US:
We give our people
everything they need to succeed. From a competitive salary that rewards all your
hard work to a wide range of benefits designed to help you live your best
work-life – including a full uniform, impressive room discounts, and some of
the best training in the business.
Our mission is
to welcome everyone and create inclusive teams where we celebrate differences
and encourage colleagues to bring their whole selves to work. IHG Hotels &
Resorts provides equal employment opportunities to applicants and employees
without regard to race, colour, religion, sex, sexual orientation, gender
identity, national origin, protected veteran status, or disability. We promote
a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
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white-space: normal; widows: 2; word-spacing: 0px;">IHG gives every member
of the team the room they need to belong, grow and make a difference in
a collaborative environment. We know that to work well, we need to feel well –
both inside and outside of work – and through our well-being framework, we
are committed to supporting well-being in your health, lifestyle,
and workplace.
So, join us and you’ll
become part of our ever-growing global family.
