Bar & Restaurant Manager - Six Senses Zighy Bay

As Bar & Restaurant Manager, I will fully comprehend the vision of Six
Senses to help people reconnect with themselves, others and the world around
them and our values of local sensitivity and global sensibility, crafted
experiences, emotional hospitality, responsible and caring, fun and quirky
and pioneering wellness.  

Sustainability, Wellness and Out of
the Ordinary experiences are at the core of everything we do at Six Senses.
I will safeguard these pillars and its strategic planning and development
and ensure all directives, practices and initiatives are implemented, embraced,
adopted within the hotel/resort.

Duties and Responsibilities
 

As Bar & Restaurant Manager, I will assume full
responsibility for the efficient operation of the Food & Beverage department
to provide exceptional product and service within brand operating standards.
 

The duties and responsibilities will include:

• Manage all
  aspects of food and beverage outlet(s) on a daily basis and coordinate special
  events.    
• Achieve budgeted revenues, control expenses
  and labor costs, and maximize profitability within all areas of the food
  and beverage outlet(s).    
• Assist in preparation of
  the annual operating budget which supports the overall objectives of the food
  and beverage outlet(s).    
• Maintain procedures to ensure
  the security and proper storage of restaurant inventory, and equipment,
  the security of monies, credit and financial transactions.
   
• Establish purchasing practices that meet the requirements of
  the Six Senses nutrition and sustainability platforms.  
• Instill
  a cost-focused philosophy through training and education.  
• Operate
  the outlet(s) consistent with all legal, statutory and financial requirements
  and documentation, reporting systems, contractual obligations, security
  and safety protocols, communications, product and service standards, host
  management practices and budgetary controls are implemented, reviewed
  and maintained to ensure the successful operation of the hotel.
   

Qualifications

To execute
the position of Bar & Restaurant Manager, I must have the required
qualifications, technical skills and experience in a similar role in luxury
hotels with proven results and includes the following:

• High school
  diploma or equivalent and at least 1-3 years restaurant management experience
  in a full-service outlet or similar setting.  Hospitality Management Degree
  or some college preferred.  
• Alcohol awareness certification and/or
  food service permit or valid health/food handler card as required by local
  or state government agency.
• Able to thrive in multi cultural teams
  and has strong leadership skills.
• I have an excellent command of written
  and spoken English, and I am able to live in a remote location for extended
  periods of time and travel on single status.

The above is intended
to provide an overview of the role and responsibilities for Bar & Restaurant
Manager at Six Senses Zighy Bay. It is not and does not infer that the above
is an inclusive and/or exhaustive list of the duties and responsibilities
inherent in the position.

Six Senses Zighy Bay is an equal opportunity
employer. This policy applies to all terms and conditions of employment.