Assistant Venue Manager

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style="font-family: "Avenir Next LT Pro", sans-serif;"> lang="EN-US" style="font-size: 11pt;">Oversees all Beverage operations and Menus
in the outlet; service standards in the venue Ensures that the teams conform
to the required standards and meet or exceed guest’s expectation by supervising
the daily operations of the bar areas, (order and maintain supplies, review
set-up and beverage preparation and service etc.) to ensure compliance
with SOPs, safety regulations and procedures and to ensure an optimal level
of service, quality and hospitality are well
maintained. 

• style="margin-bottom: 0cm; margin-top: 0cm; text-align: justify;"> style="font-family: "Avenir Next LT Pro", sans-serif;"> lang="EN-US" style="font-size: 11pt;">Completes daily outlet inspections; checks
  overall bar/restaurant appearance, the repair of its fixtures, fittings
  and operating equipment, initiates maintenance request as necessary
  by monitoring,
  maintaining and sanitizing the bar areas and equipment to protect the assets
  and ensure quality service.

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Participates in
the planning of all F&B Menus. Control the cost with all expenses and also
checks the accuracy of par stocks.

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Responsible for holding
daily briefings and monthly communication meetings to discuss various aspects
of bar service and preparation with employees by s style="color: black; font-family: "Avenir Next LT Pro",
sans-serif;">upervising
and directing the bar teams including assistant manager, supervisors, bartenders
and baristas on a daily basis.

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Meet
with the guests to ensure the quality/service of drinks, and to review any
changes, issues and/or problems to ensure delivery of a quality
product. Attends to guest
complaints, requests or inquiries regarding bar and guest services
and immediately takes all required corrective measures and guarantee smooth
operations.

• style="margin-bottom: 0cm; margin-top: 0cm; text-align: justify;"> style="color: black; font-family: "Avenir Next LT Pro",
  sans-serif;">Interviews
  and recommends hiring, scheduling, training, developing, empowering, coaching
  and counseling, resolving problems, and provide open
  communication.

• style="margin-bottom: 0cm; margin-top: 0cm; text-align: justify;"> style="font-family: "Avenir Next LT Pro", sans-serif;"> lang="EN-US" style="font-size: 11pt;">Be familiar with changes and trends in
  the competition and the market place.

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Implements and enforces
safety regulations and house rules.

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Understands that there
are daily / weekly / monthly reports, presentations and targets
to hit.

• style="margin-bottom: 0cm; margin-top: 0cm; text-align: justify;"> style="font-family: "Avenir Next LT Pro", sans-serif;"> lang="EN-US" style="font-size: 11pt;">To meet up with suppliers and key industry
  stakeholders to ensure to elevate the program with an objective to becoming one
  of the best bars in town and receive deserving accolades to support
  this cause. 

It’ style="font-size: 11pt; line-height: 115%;">s a physical role and although there
are the usual meetings, briefings and of course emails to check, you will be
on your feet most of the day out and about chatting with your guests and your
team, so fitness will be key for you, although reasonable adjustments will
be made where we can.  style="font-size: 11pt; line-height: 115%;">We would love it if you
were multi-lingual, but it’ style="font-size: 11pt; line-height: 115%;">s not essential style="color: black; font-family: "Angsana New", serif;"> lang="TH" style="font-size: 11pt; line-height: 115%;">. style="font-size: 9pt; line-height: 115%;">