On-Call Banquet Server (190268)

Negotiable
Experience
1-3 years
Job Type
Full Time
Location
United States, Chicago
Job Description

Duties and Responsibilities:

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  • Reports to work on time - properly attired
    and groomed.

  • style="font-family: Arial, sans-serif;">Performs
    set up using clean linen, silverware and glassware appropriate to the menu
    being served and in accordance with hotel
    standards.

  • style="font-family: Arial, sans-serif;">Performs
    service correctly, adhering to the service rules of the hotel in accordance
    with instructions given by the Banquet Manager
    and Captains.

  • style="font-family: Arial, sans-serif;">Performs
    clean up in a professional manner.  Carefully separates glassware, china
    and tableware from the table and properly transports these items to the kitchen,
    as well as returning soiled linen and skirting to
    the laundry.

  • style="font-family: Arial, sans-serif;">Performs
    assigned side jobs daily, including filling of salt and pepper shakers, sugar
    bowls and stocking of mis-en-place and proper linens
    and skirting.

  • style="font-family: Arial, sans-serif;">Reports
    all incidents, accidents or unusual customer requests to the Captain or Banquet
    Manager in order to provide an immediate response to such
    requests.

  • style="font-family: Arial, sans-serif;">Knowledgeable of hotel services and departments in order to interact
    with guests.

  • style="font-family: Arial, sans-serif;">Performs
    all job related tasks with the utmost concern for equipment and safety
    for her/himself and fellow workers.

  • style="line-height: 16pt;"> style="font-size: 12pt;">Maintains a cooperative, professional style
    with supervisors and fellow workers.

  • class="ortl-align-justify">

    At IHG we are committed to providing
    our employees with a safe, secure and healthy workplace.  It is your
    responsibility to comply with all workplace health and safety requirements,
    including any department specific training regarding equipment
    and procedures.

  • style="font-family: Arial, sans-serif;">Perform
    other duties, tasks and special projects
    as assigned.

  • Qualifications:

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    Ability to multi-task

    class="ortl-align-justify">

    Ability to be a team player

    class="ortl-align-justify">

    Ability to maintain confidentiality of all employees,
    guests and hotel information

    class="ortl-align-justify">

    Capability to answer all phone calls using the proper
    phone etiquette of Hotel InterContinental Standards

    class="ortl-align-justify">

    Ability to think clearly, quickly and make concise
    decisions.

  • style="line-height: 150%; text-align: justify;">Ability
    to prioritize, organize and follow-up.

  • class="ortl-align-justify">

    Ability to work well under
    pressure.

  • style="line-height: 150%; text-align: justify;">Ability to focus
    attention on details.

  • style="line-height: 150%; text-align: justify;">Must be able
    to maintain a highly positive and friendly image that will reflect well
    on hotel's overall appearance.

  • class="ortl-align-justify">

    Excellent organizational and communication
    skills.

  • style="line-height: 150%; text-align: justify;">Must be conscious
    of culture differences.

  • style="line-height: 150%; text-align: justify;">Minimum One
    to two years as restaurant server, preferably fine
    dining.

  • style="line-height: 150%; text-align: justify;">Ability to lift
    and balance heavy trays of food, service-oriented, friendly, speak
    English.

  • style="line-height: 150%; text-align: justify;"> 

  • style="text-align: justify;"> style="font-size: 12pt; letter-spacing: -0.15pt;">The statements in
    this job description are intended to describe the essential nature and level
    of work being performed.  They are not intended to be ALL responsibilities
    or qualifications of the job.

     

    style="-webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);
    box-sizing: inherit; color: rgb(0, 0, 0); font-family: "Graphik Web",
    sans-serif; font-size: 16px; font-style: normal; font-variant-caps: normal;
    font-variant-ligatures: normal; letter-spacing: normal; orphans: 2; text-align:
    left; text-decoration-color: initial; text-decoration-style: initial;
    text-decoration-thickness: initial; text-indent: 0px; text-transform: none;
    white-space: normal; widows: 2; word-spacing: 0px;">The salary range for
    this role is $10.44 to $11.32
    This is the lowest to highest pay scale style="background-color: rgb(255, 255, 255); color: rgb(0, 0, 0); font-family:
    "Graphik Web", sans-serif;"> we, in good faith, believe we would pay for this role
    at the time of this posting. 
    style="-webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);
    box-sizing: inherit; color: rgb(0, 0, 0); font-family: "Graphik Web",
    sans-serif; font-size: 16px; font-style: normal; font-variant-caps: normal;
    font-variant-ligatures: normal; letter-spacing: normal; orphans: 2; text-align:
    left; text-decoration-color: initial; text-decoration-style: initial;
    text-decoration-thickness: initial; text-indent: 0px; text-transform: none;
    white-space: normal; widows: 2; word-spacing: 0px;">We may ultimately pay more
    or less than the posted range, and the range may be modified in
    the future. style="-webkit-text-stroke-width: 0px; box-sizing: inherit; font-size: 16px;
    font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal;
    font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left;
    text-decoration-color: initial; text-decoration-style: initial;
    text-decoration-thickness: initial; text-indent: 0px; text-transform: none;
    white-space: normal; widows: 2; word-spacing: 0px;"> An employee’s pay position
    within the pay range will be based on several factors, including relevant
    education, qualifications, certifications, experience, skills, seniority,
    geographic location, performance, shift, travel requirements, sales
    or revenue-based metrics, and business or organizational
    needs.