Assistant Food & Beverage Manager - InterContinental Hayman Great Barrier Reef

About us

style="color: rgb(28, 28, 28); font-family: Helvetica, sans-serif;"> style="border: 1pt windowtext; font-size: 10pt; line-height: 107%; padding:
0cm;">As the world’s largest family of luxury hotels, we all take great pride
in being genuine ambassadors of the InterContinental®
brand.

Shaped by decades of international know-how
and local insights, our passion for luxury travel spans cultures and customs.
Inspiring us to create warm and sophisticated experiences for those seeking
a richer perspective on the world. Each of our hotels cultivates a distinctive
style and ambience where we embrace every opportunity to give our guests
a personal and enriching experience.

The InterContinental Hayman Great Barrier Reef will immerse
you in the wonders of the Whitsundays, working in a five-star luxury environment
which offers amazing career growth opportunities, professional training &
development and provides a one-of-a-kind experience living and working in
a tropical island paradise.  We pride ourselves on our diverse and family
friendly environment, and welcome applicants with primary school aged children
as our island offers a State Primary School. 

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0cm;">The resort features 183 elegantly designed guest rooms, suites, and villas
across four distinct accommodation wings, surrounded by glistening pools,
panoramic seascapes and lush tropical gardens. Together with our five distinct
restaurants and bars alongside a bespoke collection of destination-inspired
private dining experiences, InterContinental Hayman Great Barrier Reef, offers
unrivalled luxury resort experiences.

style="color: rgb(28, 28, 28); font-family: Helvetica, sans-serif;"> style="border: 1pt windowtext; font-size: 10pt; line-height: 107%; padding:
0cm;">About the Role

As
Assistant Food & Beverage Manager you’ll be responsible
for providing day-to-day assistant and leadership, supporting strategic
direction across the food and beverage operation of the resort; maximising
financial returns, driving development of people, creating and maintaining
unique guest experiences, executing on brand standards, and building awareness
of the resort, its product offerings and brand in the local community.

In addition, the role is also responsible for ensuring compliance with all
governmental regulations concerning health, safety, or other licensing
and applicable legislative requirements.

You'll
collaborate and report to the Food & Beverage Manager and the Director
of F&B, working closely with Human Resources to assist in developing
training programs and SOPs, ensuring alignment with our resort brand service
standards. Your responsibilities include overseeing team member development,
succession planning, and performance goals. 

style="color: rgb(28, 28, 28); font-family: Helvetica, sans-serif;"> style="border: 1pt windowtext; font-size: 10pt; line-height: 107%; padding:
0cm;">In this role, you'll elevate guest experiences by maintaining brand
standards, enhancing guest satisfaction, and actively engaging with guests
to solicit feedback. Collaborating with cross-functional teams, you'll ensure
cleanliness and maintenance of F&B facilities, analyze guest insights
to drive loyalty, and optimize revenue through strategic planning and expense
control. Your role extends to preparing budgets, driving revenue, identifying
sales opportunities, and ensuring secure financial transactions. If you're
passionate about delivering exceptional F&B experiences, join us in shaping
memorable moments for our guests while achieving operational excellence
and financial goals.

Salary: $90,000 per
annum, plus Superannuation

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0cm;">What we need from you