Club Lounge Supervisor

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Philippines, Manila
Job Description

Main
Responsibilities

A Club Lounge Supervisor
oversees both guest experience
and lounge operations
.

data-start="390" data-end="410">1. Guest Service

data-start="411" data-end="570">
  • data-end="457">

    Welcome and assist VIP
    or executive guests

  • data-end="521">

    Handle guest requests,
    complaints, and special arrangements

  • data-start="522" data-end="570">

    Ensure
    personalized and high-quality service

  • data-end="596">2. Lounge
    Operations

      data-section-id="1w4vvel" data-start="597" data-end="680">

      data-end="680">Supervise daily lounge activities (breakfast, afternoon tea,
      evening cocktails)

    • data-end="738">

      Maintain cleanliness,
      ambiance, and service standards

    • data-start="739" data-end="812">

      Ensure food
      and beverage items are properly displayed and replenished

    data-start="814" data-end="838">3. Staff
    Supervision

      data-section-id="1w9x5oz" data-start="839" data-end="875">

      data-end="875">Lead and train lounge attendants

      data-section-id="z13d98" data-start="876" data-end="902">

      data-end="902">Create staff schedules

    • data-start="903" data-end="952">

      Monitor staff
      performance and service quality

    data-end="996">4. Coordination
    with Hotel Departments

      data-section-id="1odcwtt" data-start="997" data-end="1076">

      data-end="1076">Work with Front
      Office
      , data-end="1043">Housekeeping, and data-end="1068">Food & Beverage teams

      data-section-id="1m1tjf8" data-start="1077" data-end="1139">

      data-end="1139">Ensure VIP guest preferences are communicated
      and prepared

    data-start="1141" data-end="1169">5.

    Inventory & Reporting

      data-section-id="nj3rr9" data-start="1170" data-end="1214">

      data-end="1214">Monitor lounge supplies and stock levels

      data-section-id="1s9snol" data-start="1215" data-end="1255">

      data-end="1255">Prepare daily reports for management


    data-section-id="15xsobd" data-start="1262" data-end="1284">Key Skills
    Required
    • data-start="1285" data-end="1335">

      Excellent
      customer service
      and communication

    • data-start="1336" data-end="1372">

      data-start="1338" data-end="1372">Leadership and team
      management

    • data-end="1398">

      data-end="1398">Attention to detail

    • data-section-id="p6340f" data-start="1399" data-end="1441">

      data-end="1441">Knowledge of food
      & beverage service

    • data-start="1442" data-end="1506">

      Ability
      to handle VIP guests and complaints
      professionally


    data-start="1513" data-end="1532">Work Environment

    data-end="1559">Common workplaces include:

      data-end="1655">
    • data-end="1579">

      data-end="1579">Luxury hotels

    • data-start="1580" data-end="1601">

      data-start="1582" data-end="1601">Business hotels

    • data-section-id="8xdeyq" data-start="1602" data-end="1623">

      data-end="1623">Airport
      lounges

    • data-end="1655">

      data-end="1655">Private executive lounges